Metabolomics reveals the effects producing region and fermentation stage on substance conversion in cigar tobacco leaf
Abstract Background The quality of cigar tobacco leaves was closely related to fermentation. To investigate the substance changes in cigar tobacco leaves during their fermentation, metabolomics was determined at different fermentation stages. In this study, the metabolic profile among different regi...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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SpringerOpen
2023-07-01
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| Series: | Chemical and Biological Technologies in Agriculture |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s40538-023-00444-1 |
| _version_ | 1797769667696132096 |
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| author | Guanghai Zhang Heng Yao Gaokun Zhao Yuping Wu Huachan Xia Yongping Li Guanghui Kong |
| author_facet | Guanghai Zhang Heng Yao Gaokun Zhao Yuping Wu Huachan Xia Yongping Li Guanghui Kong |
| author_sort | Guanghai Zhang |
| collection | DOAJ |
| description | Abstract Background The quality of cigar tobacco leaves was closely related to fermentation. To investigate the substance changes in cigar tobacco leaves during their fermentation, metabolomics was determined at different fermentation stages. In this study, the metabolic profile among different regions and fermentation periods of cigar tobacco leaf were evaluated. Results A total of 1103 metabolites were identified in cigar tobacco leaf samples. A total of 293, 105 and 199 metabolites showed differential accumulation in the cigar tobacco leaf among different regions (PEF0 vs. LCF0, PEF0 vs. DHF0, PEF0 vs. YXF0) and 216, 242, 220, 227 and 198 metabolites showed differential accumulation in the different fermentation (LCF0 vs. LCF1, LCF0 vs. LCF2, LCF0 vs. LCF3, LCF0 vs. LCF4, LCF0 vs. LCF5). The main upregulated compounds were flavonoids, phenolic acids and lignans and coumarins, and the main downregulated compounds were organic acids, phenolic acids and amino acids and derivatives in the fermentation comparison group. Conclusions These results provide valuable information for accurately grasping the end time of fermentation and improve efficiency of cigar tobacco leaf fermentation. Graphical Abstract |
| first_indexed | 2024-03-12T21:11:21Z |
| format | Article |
| id | doaj.art-c9eafbd4b5a246b69ffe5b609bac8667 |
| institution | Directory Open Access Journal |
| issn | 2196-5641 |
| language | English |
| last_indexed | 2024-03-12T21:11:21Z |
| publishDate | 2023-07-01 |
| publisher | SpringerOpen |
| record_format | Article |
| series | Chemical and Biological Technologies in Agriculture |
| spelling | doaj.art-c9eafbd4b5a246b69ffe5b609bac86672023-07-30T11:09:32ZengSpringerOpenChemical and Biological Technologies in Agriculture2196-56412023-07-0110112210.1186/s40538-023-00444-1Metabolomics reveals the effects producing region and fermentation stage on substance conversion in cigar tobacco leafGuanghai Zhang0Heng Yao1Gaokun Zhao2Yuping Wu3Huachan Xia4Yongping Li5Guanghui Kong6Yunnan Academy of Tobacco Agricultural SciencesYunnan Academy of Tobacco Agricultural SciencesYunnan Academy of Tobacco Agricultural SciencesYunnan Academy of Tobacco Agricultural SciencesYunnan Academy of Tobacco Agricultural SciencesYunnan Academy of Tobacco Agricultural SciencesYunnan Academy of Tobacco Agricultural SciencesAbstract Background The quality of cigar tobacco leaves was closely related to fermentation. To investigate the substance changes in cigar tobacco leaves during their fermentation, metabolomics was determined at different fermentation stages. In this study, the metabolic profile among different regions and fermentation periods of cigar tobacco leaf were evaluated. Results A total of 1103 metabolites were identified in cigar tobacco leaf samples. A total of 293, 105 and 199 metabolites showed differential accumulation in the cigar tobacco leaf among different regions (PEF0 vs. LCF0, PEF0 vs. DHF0, PEF0 vs. YXF0) and 216, 242, 220, 227 and 198 metabolites showed differential accumulation in the different fermentation (LCF0 vs. LCF1, LCF0 vs. LCF2, LCF0 vs. LCF3, LCF0 vs. LCF4, LCF0 vs. LCF5). The main upregulated compounds were flavonoids, phenolic acids and lignans and coumarins, and the main downregulated compounds were organic acids, phenolic acids and amino acids and derivatives in the fermentation comparison group. Conclusions These results provide valuable information for accurately grasping the end time of fermentation and improve efficiency of cigar tobacco leaf fermentation. Graphical Abstracthttps://doi.org/10.1186/s40538-023-00444-1Cigar tobacco leafFermentationMetabolomics |
| spellingShingle | Guanghai Zhang Heng Yao Gaokun Zhao Yuping Wu Huachan Xia Yongping Li Guanghui Kong Metabolomics reveals the effects producing region and fermentation stage on substance conversion in cigar tobacco leaf Chemical and Biological Technologies in Agriculture Cigar tobacco leaf Fermentation Metabolomics |
| title | Metabolomics reveals the effects producing region and fermentation stage on substance conversion in cigar tobacco leaf |
| title_full | Metabolomics reveals the effects producing region and fermentation stage on substance conversion in cigar tobacco leaf |
| title_fullStr | Metabolomics reveals the effects producing region and fermentation stage on substance conversion in cigar tobacco leaf |
| title_full_unstemmed | Metabolomics reveals the effects producing region and fermentation stage on substance conversion in cigar tobacco leaf |
| title_short | Metabolomics reveals the effects producing region and fermentation stage on substance conversion in cigar tobacco leaf |
| title_sort | metabolomics reveals the effects producing region and fermentation stage on substance conversion in cigar tobacco leaf |
| topic | Cigar tobacco leaf Fermentation Metabolomics |
| url | https://doi.org/10.1186/s40538-023-00444-1 |
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