COMPARISON OF PHENOLIC AND FLAVONOIDS CONCENTRATIONS AND THE PRICE OF NATIVE AND EXOTIC FRUITS FROM THE NORTHEAST OF BRAZIL

COMPARISON OF PHENOLIC AND FLAVONOIDS CONCENTRATIONS AND THE PRICE OF NATIVE AND EXOTIC FRUITS FROM THE NORTHEAST OF BRAZIL

Brazilian flora has great diversity, and the fruit market represents an activity of great economic importance for the country. Ingestion of phenolic compounds, derived from fruits, is associated with various types of benefits, and pathological prevention. In this sense, the present study made the pr...

Full description

Bibliographic Details
Main Authors:	Daywison Silva Rodrigues Gamboa, João Ricardhis Saturnino de Oliveira, Vera Lucia de Menezes Lima
Format:	Article
Language:	English
Published:	Editora UNINGÁ 2021-09-01
Series:	UNINGÁ Review
Subjects:	flavonoids native fruits phenolic species
Online Access:	http://revista.uninga.br/index.php/uningareviews/article/view/3953/2400

Similar Items

COMPARAÇÃO ENTRE A CONCENTRAÇÃO DE COMPOSTOS FENÓLICOS E FLAVONOIDES COM O PREÇO DE FRUTAS NATIVAS E EXÓTICAS DO NORDESTE BRASILEIRO
by: Daywison Silva Rodrigues Gambôa, et al.
Published: (2021-09-01)

Diversity of Native and Exotic Fruit Genetic Resources in Nepal
by: Ishwori Prasad Gautam, et al.
Published: (2020-03-01)

THE EFFECT OF FLURIDONE ON ACCUMULATION OF CAROTENOIDS, FLAVONOIDS AND PHENOLIC ACIDS IN RIPENING TOMATO FRUIT
by: Wiesław Wiczkowski, et al.
Published: (2019-12-01)

Australian native fruits: Potential uses as functional food ingredients
by: Rebecca Richmond, et al.
Published: (2019-11-01)

Fruit Morphology, Antioxidant Activity, Total Phenolic and Flavonoid Contents of Salacca zalacca (Gaertner) Voss by Applications of Goat Manures and Bacillus velezensis B-27
by: Haviah Hafidhotul Ilmiah, et al.
Published: (2021-06-01)

Phenolic and flavonoid contents of mandarin (Citrus reticulata Blanco) fruit tissues and their antioxidant capacity as evaluated by DPPH and ABTS methods
by: Hua ZHANG, et al.
Published: (2018-01-01)

Non-flavonoid phenolics from Averrhoa carambola fresh fruit
by: Xuchao Jia, et al.
Published: (2017-05-01)

Antioxidant Activities, Phenolic Profiles, and Organic Acid Contents of Fruit Vinegars
by: Qing Liu, et al.
Published: (2019-03-01)

Energy and lipid contents, and polyphenols composition of pequi pulp according to the fruit native area
by: Nara Rúbia Rodrigues do Nascimento-Silva, et al.
Published: (2022-09-01)

Determination of Phenolic Compounds Using HPLC-UV Method in Wild Fruit Species
by: Ana-Maria Stoenescu, et al.
Published: (2022-01-01)

Antioxidant activity, determination of total phenolic and flavonoid content of Muntingia calabura L. Extracts
by: Anita Dwi Puspitasari, et al.
Published: (2017-12-01)

Anti-inflammatory activity and polyphenolic profile of the hydroalcoholic seed extract of Eugenia leitonii, an unexplored Brazilian native fruit
by: Josy Goldoni Lazarini, et al.
Published: (2016-10-01)

Quantification of Flavonoids, Phenols and Antioxidant Potential from Dropped <i>Citrus reticulata</i> Blanco Fruits Influenced by Drying Techniques
by: Dinesh Kumar, et al.
Published: (2021-07-01)

Green extraction of phenolics and flavonoids from black mulberry fruit using natural deep eutectic solvents: optimization and surface morphology
by: Tan Phat Vo, et al.
Published: (2023-09-01)

Phenolic and flavonoid content and antioxidant evaluation of hawthorn (Crataegus monogyna Jacq.) fruits and leaves extracts
by: Dekić Vidoslav, et al.
Published: (2020-01-01)

LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities
by: Chunhe Gu, et al.
Published: (2019-09-01)

Phenolic and flavonoid content of Elaeagnus angustifolia L. (leaf and flower)
by: Fereshte Saboonchian, et al.
Published: (2014-06-01)

Effects of Methods and Durations of Extraction on Total Flavonoid and Phenolic Contents and Antioxidant Activity of Java Cardamom (<i>Amomum compactum</i> Soland Ex Maton) Fruit
by: Waras Nurcholis, et al.
Published: (2022-08-01)

Total Phenolic Content and Antioxidant Activity of Flavonoids Isolated From Leaves of Selected Citrus Species
by: Ramli, Salfarina
Published: (2006)

The Phenolic, Flavonoid, and Anthocyanin Content From Methanol Extract of Senggani Fruit and Its Antioxidant Activity
by: Indah Purwaningsih, et al.
Published: (2023-01-01)

Polyphenol Content and Antioxidant Activity of Fourteen Wild Edible Fruits from Burkina Faso
by: Odile G. Nacoulma, et al.
Published: (2008-03-01)

Phenolic content, antioxidant activities and stimulatory roles of citrus fruits on some lactic acid bacteria
by: Irkin Reyhan, et al.
Published: (2015-01-01)

Effect of ethanol solvent concentrations in pepino melon fruit (Solanum muricatum Aiton) extraction on total flavonoid, phenolic, and β-carotene content
by: Girly Risma Firsty, et al.
Published: (2023-07-01)

THE CORRELATION OF TOTAL FLAVONOID AND TOTAL PHENOLIC WITH ANTIOXIDANT ACTIVITY OF SINGLE BULB GARLIC (Allium Sativum) FROM TAWANGMANGU AND MAGETAN
by: Ika Buana Januarti, et al.
Published: (2020-01-01)

Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels
by: Hafiz A. R. Suleria, et al.
Published: (2020-09-01)

Olive Fruit Ripening Degree and Water Content Relationships with Phenolic Acids and Alcohols, Secoiridoids, Flavonoids and Pigments in Fruit and Oil
by: Giulia Vicario, et al.
Published: (2023-10-01)

Total phenolics, flavonoids content and antioxidant capacities of grape pomace fermented by Aspergillusoryzae
by: R Ashrafi Yorghanloo, et al.
Published: (2015-02-01)

Plastic Covers and Potassium Pre-Harvest Sprays and Their Influence on Antioxidant Properties, Phenolic Profile, and Organic Acids Composition of Sweet Cherry Fruits Cultivated in Southern Chile
by: Cristóbal Palacios-Peralta, et al.
Published: (2022-12-01)

Antioxidant Activity Analysis of Native <i>Actinidia arguta</i> Cultivars
by: Yu Kyong Hu, et al.
Published: (2024-01-01)

Antioxidant Capacities of Hot Water Extracts and Endopolysaccharides of Selected Chinese Medicinal Fruits
by: Sang Chul Jeong, et al.
Published: (2016-03-01)

Antioxidant Activity, Phenolic, and Total Flavonoid Value of Balinese Trengguli Flower (Cassia fistula)
by: Kadek Buja Harditya
Published: (2024-01-01)

Two-Year Variations of Phenolics, Flavonoids and Antioxidant Contents in Acacia Honey
by: Mohammed Moniruzzaman, et al.
Published: (2013-11-01)

Antiproliferative activity in tumor cell lines, antioxidant capacity and total phenolic, flavonoid and tannin contents of Myrciaria floribunda
by: LUIS A.C. TIETBOHL, et al.

Evaluation of Total Flavonoid, Total Phenolic, and Antioxidant Activity of Etlingera elatior (Jack) R.M.Sm Flower, Fruit, and Leaf
by: Ulya Safrina, et al.
Published: (2022-04-01)

Evaluation of Leaf Mineral, Flavonoid, and Total Phenolic Content in Spider Plant Germplasm
by: Fhatuwani Thovhogi, et al.
Published: (2021-06-01)

Antioxidant activity and total phenolic and flavonoid contents of Chrysopogon aucheri (Boiss.) Stapf
by: Sadoughinia Maryam, et al.
Published: (2017-06-01)

Anticholinesterase activity of selected phenolic acids and flavonoids – interaction testing in model solutions
by: Dominik Szwajgier
Published: (2015-12-01)

Assessment of flavonoids and phenolic compound accumulation in invasive Solidago canadensis L. in Slovakia
by: Olga Shelepova, et al.
Published: (2020-08-01)

Antioxidant activity and total phenolic and flavonoid contents of Salvia amplexicaulis Lam. extracts
by: Alimpić Ana, et al.
Published: (2014-01-01)

Comparison of phenolic acids and flavonoids in black garlic at different thermal processing steps
by: Ji-Sang Kim, et al.
Published: (2013-01-01)