Relative evaluation of in-vitro antioxidant potential and phenolic constituents by HPLC-DAD of Brassica vegetables extracted in different solvents

Relative evaluation of in-vitro antioxidant potential and phenolic constituents by HPLC-DAD of Brassica vegetables extracted in different solvents

Cabbage, cauliflower and broccoli are well-known vegetables from the Brassica family having functional effects on human health. This study was carried out to identify different antioxidant properties and to quantify phenolic compounds by HPLC-DAD in different extracts (methanol, ethanol and water: a...

Full description

Bibliographic Details
Main Authors:	Mohammad Mahfuzur Rahman, Abu Tareq Mohammad Abdullah, Miskat Sharif, Sharmin Jahan, Md. Alamgir Kabir, Md. Motalab, Tanzir Ahmed Khan
Format:	Article
Language:	English
Published:	Elsevier 2022-10-01
Series:	Heliyon
Subjects:	Cabbage Cauliflower Broccoli Brassica vegetables Polyphenols Antioxidant activity
Online Access:	http://www.sciencedirect.com/science/article/pii/S2405844022021260

Similar Items

Variation in glucosinolates and the formation of functional degradation products in two Brassica species during spontaneous fermentation
by: Wu Qinghang, et al.
Published: (2023-01-01)

Yield and Quality Characteristics of <i>Brassica</i> Microgreens as Affected by the NH<sub>4</sub>:NO<sub>3</sub> Molar Ratio and Strength of the Nutrient Solution
by: Onofrio Davide Palmitessa, et al.
Published: (2020-05-01)

Establishment of a stable, effective and universal genetic transformation technique in the diverse species of Brassica oleracea
by: Xiaoguang Sheng, et al.
Published: (2022-10-01)

Complex biochemical characteristics of broccoli and cauliflower
by: D. A. Fateev, et al.
Published: (2020-12-01)

Relative Susceptibility of Brassicas to Cabbage Maggot (Diptera: Anthomyiidae) Infestation
by: Shimat V. Joseph
Published: (2023-04-01)

PECULIARITY OF CULTIVATION OF COULIFLOWER AND BROCCOLI IN EDAPHIC-CLIMATIC ZONE OF PLAIN, PIEDMONT, AND MOUNTAIN PROVINCES OF DAGESTAN
by: Ye. G. Gadjimustapaeva, et al.
Published: (2015-09-01)

Development of plant regeneration system and agrobacterium-mediated transformation of Brassica oleracea L. subsp. italica cv. green marvel with HSP101 gene
by: Ravanfar, Seyed Ali
Published: (2012)

Characterization of Alternaria brassicae causing black leaf spot disease of cabbage (Brassica oleracea var. capitata) in the southern part of Kazakhstan
by: Nurdana Salybekova Nurtaevna, et al.
Published: (2019-08-01)

Effects of Trichoderma harzianum Rifai over Plasmodiophora brassicae Woronin in broccoli, in Escagüey, municipality of Rangel, Mérida State
by: Mirna Labrador Morales, et al.
Published: (2016-03-01)

Comparative efficacy of selected insecticides and aqueous neem seed kernel extract against Pieris brassicae infesting cauliflower in dry temperate zone of North Western Himalaya
by: SANJAY KUMAR SHARMA, et al.
Published: (2014-06-01)

Differences in Thermal Stability of Glucosinolates in Five Brassica Vegetables
by: M. Dekker, et al.
Published: (2009-06-01)

Contenido de sulforafano (1-isotiocianato-4-(metilsulfinil)-butano) en vegetales crucíferos
by: Olga N Campas-Baypoli, et al.

Comparative Study of Pesticide Residue Pattern in Vegetables Grown Using IPM and Non-IPM Practices
by: Debi Sharma, et al.
Published: (2009-12-01)

Chemical composition and herbicidal potent of cauliflower (Brassica oleracea var. botrytis) and cabbage turnip (Brassica oleracea var. gongylodes). Saad, I., Rinez, I., Ghezal, N., and Haouala, R. (Tunisia)
by: Inès Saad, et al.
Published: (2017-03-01)

Cryoprotectants and their changes in cabbage aphid, Brevicoryne brassicae (Hem.: Aphididae)
by: S. Moharramipour, et al.
Published: (2013-02-01)

<i>Brassica oleracea</i> L. var. <i>botrytis</i> Leaf Extract Alleviates Gentamicin-Induced Hepatorenal Injury in Rats—Possible Modulation of IL-1β and NF-κB Activity Assisted with Computational Approach
by: Hany Ezzat Khalil, et al.
Published: (2022-09-01)

Compost from the food waste for organic production of cabbage, cauliflower, and radish under sub-tropical conditions
by: Neha Kumari, et al.
Published: (2020-12-01)

Germplasm Enhancement and Identification of Loci Conferring Resistance against <i>Plasmodiophora brassicae</i> in Broccoli
by: Qi Xie, et al.
Published: (2022-09-01)

Acid phosphatase polymorphism within and among populations of Cauliflower (Brassica oleracea var botrytis)
by: Celso Luis Marino, et al.
Published: (2002-01-01)

Identification of Distinctive Primary Metabolites Influencing Broccoli (<i>Brassica oleracea</i>, var. <i>Italica</i>) Taste
by: Sergio Chevilly, et al.
Published: (2023-01-01)

Nematode Management in Cole Crops
by: Z. J. Grabau, et al.
Published: (2021-01-01)

Shoot Yield and Mineral Nutrient Concentrations of Six Microgreens in the Brassicaceae Family Affected by Fertigation Rate
by: Tongyin Li, et al.
Published: (2023-11-01)

Edible Plant Sprouts: Health Benefits, Trends, and Opportunities for Novel Exploration
by: Simon Okomo Aloo, et al.
Published: (2021-08-01)

Epicuticular wax content in the leaves of cabbage (Brassica oleracea L. var. capitata) as a mechanical barrier against three insect pests
by: Dragan ŽNIDARČIČ, et al.
Published: (2008-09-01)

EFFICACY TESTING OF ‘SOFT’ PESTICIDES FOR THE MANAGEMENT OF CABBAGE BUTTERFLY (PIERIS BRASSICAE NEPALENSIS DOUBLEDAY) IN SALYAN, NEPAL
by: Biju A., et al.
Published: (2023-12-01)

Changes of supercooling point and cold tolerance in overwintering adults of Brevicoryne brassicae (Hem.: Aphididae) in Tehran, Iran
by: F. Saeidi, et al.
Published: (2012-02-01)

Genetic Diversity in Early Cauliflower (Brassica oleracea Var. botrytis L.) Germplasm
by: H M Santhosha, et al.
Published: (2011-06-01)

Seasonal Variation of Glucosinolate Hydrolysis Products in Commercial White and Red Cabbages (<i>Brassica oleracea</i> var. <i>capitata</i>)
by: Nicole S. Wermter, et al.
Published: (2020-11-01)

Disease-resistant varieties of Chinese cabbage (Brassica rapa L. ssp. pekinensis) inhibit Plasmodiophora brassicae infestation by stabilising root flora structure
by: Tianyi Fang, et al.
Published: (2024-03-01)

EFFECT OF SOME THERAPY FUNCTIONAL FOODS ON BONE HEALTH IN OSTEOPOROTIC RATS
by: mohamed awad
Published: (2019-09-01)

Effect of MAP on shelf-life of broccoli and cabbage grown under natural farming
by: RAKESH SHARMA, et al.
Published: (2021-09-01)

The content of NPK nutrients in vegetative organs of cauliflower (Brassica oleracea var. botrytis L.) grown in soilless culture technique
by: Marković Sretenka, et al.
Published: (2012-01-01)

Phytoremediating a Wastewater-Irrigated Soil Contaminated with Toxic Metals: Comparing the Efficacies of Different Crops
by: Iftikhar Ahmad, et al.
Published: (2022-10-01)

BrUFO positively regulates the infection of Chinese cabbage by Plasmodiophora brassicae
by: Bo Zhang, et al.
Published: (2023-03-01)

Yield and quality of early cabbage (Brassica oleracea L. var. capitata) in response to within-row plant spacing
by: Dragan ŽNIDARČIČ, et al.
Published: (2007-08-01)

Relationship between water-soluble carbohydrate composition of cabbage (Brassica oleracea L. var. capitata) and damage levels of onion thrips
by: Dragan ŽNIDARČIČ, et al.
Published: (2007-08-01)

Histopathology of the Plasmodiophora brassicae-Chinese Cabbage Interaction in Hosts Carrying Different Sources of Resistance
by: Xitong Liu, et al.
Published: (2022-01-01)

Effects of Exogenous Ergothioneine on <i>Brassica rapa</i> Clubroot Development Revealed by Transcriptomic Analysis
by: Yuting Zhang, et al.
Published: (2023-03-01)

Air-Frying Is a Better Thermal Processing Choice for Improving Antioxidant Properties of <i>Brassica</i> Vegetables
by: Ruchira Nandasiri, et al.
Published: (2023-02-01)

Prey preference of Eupeodes corollae (Dip.: Syrphidae) on different nymphal instars of Brevicoryne brassicae (Hem.: Aphididae)
by: F. Jalilian, et al.
Published: (2012-08-01)