Efficiency of Electronic Nose in Detecting the Microbial Spoilage of Fresh Sardines (<i>Sardinella longiceps</i>)

Efficiency of Electronic Nose in Detecting the Microbial Spoilage of Fresh Sardines (<i>Sardinella longiceps</i>)

The assessment of microbial spoilage in fresh fish is a major concern for the fish industry. This study aimed to evaluate the efficiency and reliability of an electronic nose (E-nose) to detect microbial spoilage of fresh sardines (<i>Sardinella longiceps</i>) by comparing its measuremen...

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Bibliographic Details
Main Authors: Haitham S. Al-Hooti, Ismail M. Al-Bulushi, Zahir H. Al-Attabi, Mohammad S. Rahman, Lyutha K. Al-Subhi, Nasser A. Al-Habsi
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Foods
Subjects:
sardines
microbial spoilage
bacterial count
electronic nose
Online Access:https://www.mdpi.com/2304-8158/13/3/428

Internet

https://www.mdpi.com/2304-8158/13/3/428

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