Dietary recommendations for immunosuppressed patients of 17 hematopoietic stem cell transplantation centers in Brazil

Dietary recommendations for immunosuppressed patients of 17 hematopoietic stem cell transplantation centers in Brazil

INTRODUCTION: Low-microbial diets are recommended to reduce the risk of foodborne infections when hematopoietic stem cell transplantation patients have neutropenia. However there is no pattern concerning the composition of such a diet. OBJECTIVES: To collect information concerning the structure of n...

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Bibliographic Details
Main Authors:	Paola Pasini Vicenski, Paloma Alberti, Denise Johnsson Campos do Amaral
Format:	Article
Language:	English
Published:	Elsevier 2012-01-01
Series:	Revista Brasileira de Hematologia e Hemoterapia
Subjects:	hematopoietic stem cells transplantation immunosuppression neutropenia diet
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-84842012000200008

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