ASSESSMENT OF THE TOXIC POTENTIAL OF A MIXTURE OF ASPARTAM AND SORBIC ACID WITH BIOASSAY
The biomarkers of the subchronic toxicity of binary mixtures of food additives sorbic acid and aspartame in concentrations of 50, 100 mg/l and 500, 1000 mg/l, respectively, were studied using plant biotests. A comparative analysis of the indicators such as biomass gain, a level of production of the...
| Hlavní autoři: | , , |
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| Médium: | Článek |
| Jazyk: | Russian |
| Vydáno: |
Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
2022-03-01
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| Edice: | Пищевые системы |
| Témata: | |
| On-line přístup: | https://www.fsjour.com/jour/article/view/147 |