Performance of the Broiler Duck Males after Application of Two Different Probiotic Preparations

Performance of the Broiler Duck Males after Application of Two Different Probiotic Preparations

This study was conducted to investigate the effect of supplementation of the probiotic preparations with different probiotic strain on the basic fattening parameters of broiler duck males. The experiment was carried out in half-operation conditions experimental base of Department of Poultry Science...

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Bibliographic Details
Main Authors:	Ján Weis, Beáta Baraňska, Gabriel Pál, Cyril Hrnčár
Format:	Article
Language:	English
Published:	Agroprint Timisoara 2023-10-01
Series:	Scientific Papers Animal Science and Biotechnologies
Subjects:	broiler duck probiotic lactobacillus fermentum enterococcus faecium fattening parameters
Online Access:	https://spasb.ro/index.php/public_html/article/view/1476

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