Functional Complementation of Anti-Adipogenic Phytonutrients for Obesity Prevention and Management

Obesity is an established risk factor for metabolic disease. This study explores the functional complementation of anti-adipogenic phytonutrients for obesity prevention and management. Nine phytonutrients were selected based on their ability to affect the expression of one or more selected adipogeni...

Full description

Bibliographic Details
Main Authors: Yasuyo Urasaki, Thuc T. Le
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/14/20/4325
_version_ 1797470635587272704
author Yasuyo Urasaki
Thuc T. Le
author_facet Yasuyo Urasaki
Thuc T. Le
author_sort Yasuyo Urasaki
collection DOAJ
description Obesity is an established risk factor for metabolic disease. This study explores the functional complementation of anti-adipogenic phytonutrients for obesity prevention and management. Nine phytonutrients were selected based on their ability to affect the expression of one or more selected adipogenic biomarker proteins. The phytonutrients include berberine, luteolin, resveratrol, fisetin, quercetin, fucoidan, epigallocatechin gallate, hesperidin, and curcumin. The selected adipogenic biomarker proteins include PPARɣ, SREBP1c, FASN, PLIN1, FABP4, and β-catenin. Individually, phytonutrients had variable effects on the expression level of selected adipogenic biomarker proteins. Collectively, the functional complementation of nine phytonutrients suppressed de novo fatty acid biosynthesis via the negative regulation of PPARɣ, FASN, PLIN1, and FABP4 expression; activated glycolysis via the positive regulation of SREBP1c expression; and preserved cell–cell adhesion via the inhibition of β-catenin degradation. In primary human subcutaneous preadipocytes, the composition of nine phytonutrients had more potent and longer lasting anti-adipogenic effects compared to individual phytonutrients. In a diet-induced obesity murine model, the composition of nine phytonutrients improved glucose tolerance and reduced weight gain, liver steatosis, visceral adiposity, circulating triglycerides, low-density lipoprotein cholesterol, and inflammatory cytokines and chemokines. The functional complementation of anti-adipogenic phytonutrients provides an effective approach toward engineering novel therapeutics for the prevention and management of obesity and metabolic syndrome.
first_indexed 2024-03-09T19:38:58Z
format Article
id doaj.art-ca00dad80d8d404ebcc3d3f475e902be
institution Directory Open Access Journal
issn 2072-6643
language English
last_indexed 2024-03-09T19:38:58Z
publishDate 2022-10-01
publisher MDPI AG
record_format Article
series Nutrients
spelling doaj.art-ca00dad80d8d404ebcc3d3f475e902be2023-11-24T01:44:35ZengMDPI AGNutrients2072-66432022-10-011420432510.3390/nu14204325Functional Complementation of Anti-Adipogenic Phytonutrients for Obesity Prevention and ManagementYasuyo Urasaki0Thuc T. Le1College of Pharmacy, Roseman University of Health Sciences, 10530 Discovery Drive, Las Vegas, NV 89135, USACollege of Pharmacy, Roseman University of Health Sciences, 10530 Discovery Drive, Las Vegas, NV 89135, USAObesity is an established risk factor for metabolic disease. This study explores the functional complementation of anti-adipogenic phytonutrients for obesity prevention and management. Nine phytonutrients were selected based on their ability to affect the expression of one or more selected adipogenic biomarker proteins. The phytonutrients include berberine, luteolin, resveratrol, fisetin, quercetin, fucoidan, epigallocatechin gallate, hesperidin, and curcumin. The selected adipogenic biomarker proteins include PPARɣ, SREBP1c, FASN, PLIN1, FABP4, and β-catenin. Individually, phytonutrients had variable effects on the expression level of selected adipogenic biomarker proteins. Collectively, the functional complementation of nine phytonutrients suppressed de novo fatty acid biosynthesis via the negative regulation of PPARɣ, FASN, PLIN1, and FABP4 expression; activated glycolysis via the positive regulation of SREBP1c expression; and preserved cell–cell adhesion via the inhibition of β-catenin degradation. In primary human subcutaneous preadipocytes, the composition of nine phytonutrients had more potent and longer lasting anti-adipogenic effects compared to individual phytonutrients. In a diet-induced obesity murine model, the composition of nine phytonutrients improved glucose tolerance and reduced weight gain, liver steatosis, visceral adiposity, circulating triglycerides, low-density lipoprotein cholesterol, and inflammatory cytokines and chemokines. The functional complementation of anti-adipogenic phytonutrients provides an effective approach toward engineering novel therapeutics for the prevention and management of obesity and metabolic syndrome.https://www.mdpi.com/2072-6643/14/20/4325adipogenesisfunctional complementationmetabolic syndromenutraceuticalsnutrition interventionobesity
spellingShingle Yasuyo Urasaki
Thuc T. Le
Functional Complementation of Anti-Adipogenic Phytonutrients for Obesity Prevention and Management
Nutrients
adipogenesis
functional complementation
metabolic syndrome
nutraceuticals
nutrition intervention
obesity
title Functional Complementation of Anti-Adipogenic Phytonutrients for Obesity Prevention and Management
title_full Functional Complementation of Anti-Adipogenic Phytonutrients for Obesity Prevention and Management
title_fullStr Functional Complementation of Anti-Adipogenic Phytonutrients for Obesity Prevention and Management
title_full_unstemmed Functional Complementation of Anti-Adipogenic Phytonutrients for Obesity Prevention and Management
title_short Functional Complementation of Anti-Adipogenic Phytonutrients for Obesity Prevention and Management
title_sort functional complementation of anti adipogenic phytonutrients for obesity prevention and management
topic adipogenesis
functional complementation
metabolic syndrome
nutraceuticals
nutrition intervention
obesity
url https://www.mdpi.com/2072-6643/14/20/4325
work_keys_str_mv AT yasuyourasaki functionalcomplementationofantiadipogenicphytonutrientsforobesitypreventionandmanagement
AT thuctle functionalcomplementationofantiadipogenicphytonutrientsforobesitypreventionandmanagement