Newly Developed System for Acetamiprid Residue Screening in the Lettuce Samples Based on a Bioelectric Cell Biosensor

Population growth and increased production demands on fruit and vegetables have driven agricultural production to new heights. Nevertheless, agriculture remains one of the least optimized industries, with laboratory tests that take days to provide a clear result on the chemical level of produce. To...

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Main Authors: Theofylaktos Apostolou, Konstantinos Loizou, Agni Hadjilouka, Antonios Inglezakis, Spyridon Kintzios
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Biosensors
Subjects:
Online Access:https://www.mdpi.com/2079-6374/10/2/8
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author Theofylaktos Apostolou
Konstantinos Loizou
Agni Hadjilouka
Antonios Inglezakis
Spyridon Kintzios
author_facet Theofylaktos Apostolou
Konstantinos Loizou
Agni Hadjilouka
Antonios Inglezakis
Spyridon Kintzios
author_sort Theofylaktos Apostolou
collection DOAJ
description Population growth and increased production demands on fruit and vegetables have driven agricultural production to new heights. Nevertheless, agriculture remains one of the least optimized industries, with laboratory tests that take days to provide a clear result on the chemical level of produce. To address this problem, we developed a tailor-made solution for the industry that can allow multiple field tests on key pesticides, based on a bioelectric cell biosensor and the measurement of the cell membrane potential changes, according to the principle of the Bioelectric Recognition Assay (BERA). We developed a fully functional system that operates using a newly developed hardware for multiple data sources and an Android application to provide results within 3 min. The presence of acetamiprid residues caused a cell membrane hyperpolarization, which was distinguishable from the control samples. A database that classified samples Below or Above Maximum Residue Levels (MRL) was then created, based on a newly developed algorithm. Additionally, lettuce samples were analyzed with the conventional and the newly developed method, in parallel, revealing a high correlation on sample classification. Thus, it was demonstrated that the novel biosensor system could be used in the food supply chain to increase the number of tested products before they reach the market.
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spelling doaj.art-ca04c21a87704187ada28c722e2d446b2022-12-21T20:08:08ZengMDPI AGBiosensors2079-63742020-01-01102810.3390/bios10020008bios10020008Newly Developed System for Acetamiprid Residue Screening in the Lettuce Samples Based on a Bioelectric Cell BiosensorTheofylaktos Apostolou0Konstantinos Loizou1Agni Hadjilouka2Antonios Inglezakis3Spyridon Kintzios4EMBIO Diagnostics Ltd., Athalassas Ave 8, Strovolos, 2018 Nicosia, CyprusEMBIO Diagnostics Ltd., Athalassas Ave 8, Strovolos, 2018 Nicosia, CyprusEMBIO Diagnostics Ltd., Athalassas Ave 8, Strovolos, 2018 Nicosia, CyprusEMBIO Diagnostics Ltd., Athalassas Ave 8, Strovolos, 2018 Nicosia, CyprusLaboratory of Cell Technology, Department of Biotechnology, Agricultural University of Athens, 75 Iera Odos St., 11855 Athens, GreecePopulation growth and increased production demands on fruit and vegetables have driven agricultural production to new heights. Nevertheless, agriculture remains one of the least optimized industries, with laboratory tests that take days to provide a clear result on the chemical level of produce. To address this problem, we developed a tailor-made solution for the industry that can allow multiple field tests on key pesticides, based on a bioelectric cell biosensor and the measurement of the cell membrane potential changes, according to the principle of the Bioelectric Recognition Assay (BERA). We developed a fully functional system that operates using a newly developed hardware for multiple data sources and an Android application to provide results within 3 min. The presence of acetamiprid residues caused a cell membrane hyperpolarization, which was distinguishable from the control samples. A database that classified samples Below or Above Maximum Residue Levels (MRL) was then created, based on a newly developed algorithm. Additionally, lettuce samples were analyzed with the conventional and the newly developed method, in parallel, revealing a high correlation on sample classification. Thus, it was demonstrated that the novel biosensor system could be used in the food supply chain to increase the number of tested products before they reach the market.https://www.mdpi.com/2079-6374/10/2/8cell based biosensoracetamipridbioelectric recognition assay, membrane-engineering
spellingShingle Theofylaktos Apostolou
Konstantinos Loizou
Agni Hadjilouka
Antonios Inglezakis
Spyridon Kintzios
Newly Developed System for Acetamiprid Residue Screening in the Lettuce Samples Based on a Bioelectric Cell Biosensor
Biosensors
cell based biosensor
acetamiprid
bioelectric recognition assay, membrane-engineering
title Newly Developed System for Acetamiprid Residue Screening in the Lettuce Samples Based on a Bioelectric Cell Biosensor
title_full Newly Developed System for Acetamiprid Residue Screening in the Lettuce Samples Based on a Bioelectric Cell Biosensor
title_fullStr Newly Developed System for Acetamiprid Residue Screening in the Lettuce Samples Based on a Bioelectric Cell Biosensor
title_full_unstemmed Newly Developed System for Acetamiprid Residue Screening in the Lettuce Samples Based on a Bioelectric Cell Biosensor
title_short Newly Developed System for Acetamiprid Residue Screening in the Lettuce Samples Based on a Bioelectric Cell Biosensor
title_sort newly developed system for acetamiprid residue screening in the lettuce samples based on a bioelectric cell biosensor
topic cell based biosensor
acetamiprid
bioelectric recognition assay, membrane-engineering
url https://www.mdpi.com/2079-6374/10/2/8
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