Glycosylation Biomarkers Associated with Age-Related Diseases and Current Methods for Glycan Analysis

Ageing is a complex process which implies the accumulation of molecular, cellular and organ damage, leading to an increased vulnerability to disease. In Western societies, the increase in the elderly population, which is accompanied by ageing-associated pathologies such as cardiovascular and mental...

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Main Authors: Beatrix Paton, Manuel Suarez, Pol Herrero, Núria Canela
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:International Journal of Molecular Sciences
Subjects:
Online Access:https://www.mdpi.com/1422-0067/22/11/5788
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author Beatrix Paton
Manuel Suarez
Pol Herrero
Núria Canela
author_facet Beatrix Paton
Manuel Suarez
Pol Herrero
Núria Canela
author_sort Beatrix Paton
collection DOAJ
description Ageing is a complex process which implies the accumulation of molecular, cellular and organ damage, leading to an increased vulnerability to disease. In Western societies, the increase in the elderly population, which is accompanied by ageing-associated pathologies such as cardiovascular and mental diseases, is becoming an increasing economic and social burden for governments. In order to prevent, treat and determine which subjects are more likely to develop these age-related diseases, predictive biomarkers are required. In this sense, some studies suggest that glycans have a potential role as disease biomarkers, as they modify the functions of proteins and take part in intra- and intercellular biological processes. As the glycome reflects the real-time status of these interactions, its characterisation can provide potential diagnostic and prognostic biomarkers for multifactorial diseases. This review gathers the alterations in protein glycosylation profiles that are associated with ageing and age-related diseases, such as cancer, type 2 diabetes mellitus, metabolic syndrome and several chronic inflammatory diseases. Furthermore, the review includes the available techniques for the determination and characterisation of glycans, such as liquid chromatography, electrophoresis, nuclear magnetic resonance and mass spectrometry.
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spelling doaj.art-ca121a7cbe324628ba631533b576f3ba2023-11-21T21:49:48ZengMDPI AGInternational Journal of Molecular Sciences1661-65961422-00672021-05-012211578810.3390/ijms22115788Glycosylation Biomarkers Associated with Age-Related Diseases and Current Methods for Glycan AnalysisBeatrix Paton0Manuel Suarez1Pol Herrero2Núria Canela3Eurecat, Centre Tecnològic de Catalunya, Centre for Omic Sciences, Joint Unit Eurecat-Universitat Rovira i Virgili, Unique Scientific and Technical Infrastructure (ICTS), 43204 Reus, SpainNutrigenomics Research Group, Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili, 43007 Tarragona, SpainEurecat, Centre Tecnològic de Catalunya, Centre for Omic Sciences, Joint Unit Eurecat-Universitat Rovira i Virgili, Unique Scientific and Technical Infrastructure (ICTS), 43204 Reus, SpainEurecat, Centre Tecnològic de Catalunya, Centre for Omic Sciences, Joint Unit Eurecat-Universitat Rovira i Virgili, Unique Scientific and Technical Infrastructure (ICTS), 43204 Reus, SpainAgeing is a complex process which implies the accumulation of molecular, cellular and organ damage, leading to an increased vulnerability to disease. In Western societies, the increase in the elderly population, which is accompanied by ageing-associated pathologies such as cardiovascular and mental diseases, is becoming an increasing economic and social burden for governments. In order to prevent, treat and determine which subjects are more likely to develop these age-related diseases, predictive biomarkers are required. In this sense, some studies suggest that glycans have a potential role as disease biomarkers, as they modify the functions of proteins and take part in intra- and intercellular biological processes. As the glycome reflects the real-time status of these interactions, its characterisation can provide potential diagnostic and prognostic biomarkers for multifactorial diseases. This review gathers the alterations in protein glycosylation profiles that are associated with ageing and age-related diseases, such as cancer, type 2 diabetes mellitus, metabolic syndrome and several chronic inflammatory diseases. Furthermore, the review includes the available techniques for the determination and characterisation of glycans, such as liquid chromatography, electrophoresis, nuclear magnetic resonance and mass spectrometry.https://www.mdpi.com/1422-0067/22/11/5788ageingglycosylation<i>n</i>-glycanage-related diseaseglycan analysismass spectrometry
spellingShingle Beatrix Paton
Manuel Suarez
Pol Herrero
Núria Canela
Glycosylation Biomarkers Associated with Age-Related Diseases and Current Methods for Glycan Analysis
International Journal of Molecular Sciences
ageing
glycosylation
<i>n</i>-glycan
age-related disease
glycan analysis
mass spectrometry
title Glycosylation Biomarkers Associated with Age-Related Diseases and Current Methods for Glycan Analysis
title_full Glycosylation Biomarkers Associated with Age-Related Diseases and Current Methods for Glycan Analysis
title_fullStr Glycosylation Biomarkers Associated with Age-Related Diseases and Current Methods for Glycan Analysis
title_full_unstemmed Glycosylation Biomarkers Associated with Age-Related Diseases and Current Methods for Glycan Analysis
title_short Glycosylation Biomarkers Associated with Age-Related Diseases and Current Methods for Glycan Analysis
title_sort glycosylation biomarkers associated with age related diseases and current methods for glycan analysis
topic ageing
glycosylation
<i>n</i>-glycan
age-related disease
glycan analysis
mass spectrometry
url https://www.mdpi.com/1422-0067/22/11/5788
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AT manuelsuarez glycosylationbiomarkersassociatedwithagerelateddiseasesandcurrentmethodsforglycananalysis
AT polherrero glycosylationbiomarkersassociatedwithagerelateddiseasesandcurrentmethodsforglycananalysis
AT nuriacanela glycosylationbiomarkersassociatedwithagerelateddiseasesandcurrentmethodsforglycananalysis