Treatment of corn with lactic acid delayed in vitro ruminal degradation without compromising fermentation: a biological and morphological monitoring study

Treatment of corn with lactic acid delayed in vitro ruminal degradation without compromising fermentation: a biological and morphological monitoring study

Grain processed by lactic acid (LA) is known to improve ruminant growth and health. However, the exact mechanism regarding rumen hydrolysis of LA-treated grain is still ambiguous. This experiment was designed to compare the effects of 5% LA treatment on the trophic and morphological variations in co...

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Bibliographic Details
Main Authors:	K. E. Tian, Gan Luo, Dicky Aldian, Masato Yayota
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-01-01
Series:	Frontiers in Veterinary Science
Subjects:	lactic acid in vitro fermentation starch morphology microflora
Online Access:	https://www.frontiersin.org/articles/10.3389/fvets.2024.1336800/full

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