High Pressure Processing Impact on Emerging Mycotoxins (ENNA, ENNA1, ENNB, ENNB1) Mitigation in Different Juice and Juice-Milk Matrices

High Pressure Processing Impact on Emerging Mycotoxins (ENNA, ENNA1, ENNB, ENNB1) Mitigation in Different Juice and Juice-Milk Matrices

The aim of the present study was to investigate the potential of high-pressure processing (HPP) (600 MPa during 5 min) on emerging mycotoxins, enniatin A (ENNA), enniatin A1 (ENNA1), enniatin B (ENNB), enniatin B1 (ENNB1) reduction in different juice/milk models, and to compare it with the effect of...

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Bibliografiska uppgifter
Huvudupphovsmän:	Noelia Pallarés, Albert Sebastià, Vicente Martínez-Lucas, Rui Queirós, Francisco J. Barba, Houda Berrada, Emilia Ferrer
Materialtyp:	Artikel
Språk:	English
Publicerad:	MDPI AG 2022-01-01
Serie:	Foods
Ämnen:	high pressure processing thermal treatment enniatins juice models dispersive liquid-liquid microextraction methodology (DLLME) liquid chromatography coupled to ion-trap tandem mass spectrometry (HPLC-MS/MS-IT)
Länkar:	https://www.mdpi.com/2304-8158/11/2/190

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