Exploring Dry-Film FTIR Spectroscopy to Characterize Milk Composition and Subclinical Ketosis throughout a Cow’s Lactation

Exploring Dry-Film FTIR Spectroscopy to Characterize Milk Composition and Subclinical Ketosis throughout a Cow’s Lactation

The use of technologies for measurements of health parameters of individual cows may ensure early detection of diseases and maximization of individual cow and herd potential. In the present study, dry-film Fourier transform infrared spectroscopy (FTIR) was evaluated for the purpose of detecting and...

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Bibliographic Details
Main Authors:	Amira Rachah, Olav Reksen, Valeria Tafintseva, Felicia Judith Marie Stehr, Elling-Olav Rukke, Egil Prestløkken, Adam Martin, Achim Kohler, Nils Kristian Afseth
Format:	Article
Language:	English
Published:	MDPI AG 2021-08-01
Series:	Foods
Subjects:	dry-film FTIR spectroscopy milk cow health monitoring subclinical ketosis fatty acid predictions PLSR
Online Access:	https://www.mdpi.com/2304-8158/10/9/2033

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