Biopreservative and Anti-Mycotoxigenic Potentials of <i>Lactobacillus paracasei</i> MG847589 and Its Bacteriocin in Soft White Cheese

Biopreservative and Anti-Mycotoxigenic Potentials of <i>Lactobacillus paracasei</i> MG847589 and Its Bacteriocin in Soft White Cheese

Probiotics and their bacteriocins have increasingly attracted interest for their use as safe food preservatives. This study aimed to produce soft white cheese fortified with <i>Lacticaseibacillus</i> MG847589 (<i>Lb. paracasei</i> MG847589) and/or its bacteriocin; cheese with...

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Bibliographic Details
Main Authors: Mohamed G. Shehata, Tawfiq Alsulami, Nourhan M. Abd El-Aziz, Hagar S. Abd-Rabou, Sobhy A. El Sohaimy, Amira M. G. Darwish, Karolina Hoppe, Hatem S. Ali, Ahmed Noah Badr
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Toxins
Subjects:
<i>Lactobacillus paracasei</i> MG847589
bacteriocin
biopreservation
anti-mycotoxigenic
soft white cheese
microstructure
Online Access:https://www.mdpi.com/2072-6651/16/2/93

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