Study of phenotypic variability of prickly pear fruit of an ex-situ collection of local accessions of in the Tafilalet oasis context – Morocco

Prickly pear especially Opuntia ficus-indica species could be an economically important alternative crop in irrigated oasis zones, as it tolerates very well extreme droughts. In order to select the most promising fruits for the Tafilalet oasis context, 36 accessions of the prickly pear (28 accession...

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Main Authors: A. Homrani Bakali, H. Harrak, Y. Noutfia
Format: Article
Language:English
Published: National Institute of Agronomic Research "INRA" Morocco 2022-03-01
Series:African and Mediterranean Agricultural Journal - Al Awamia
Subjects:
Online Access:https://revues.imist.ma/index.php/Afrimed/article/view/31372
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author A. Homrani Bakali
H. Harrak
Y. Noutfia
author_facet A. Homrani Bakali
H. Harrak
Y. Noutfia
author_sort A. Homrani Bakali
collection DOAJ
description Prickly pear especially Opuntia ficus-indica species could be an economically important alternative crop in irrigated oasis zones, as it tolerates very well extreme droughts. In order to select the most promising fruits for the Tafilalet oasis context, 36 accessions of the prickly pear (28 accessions of Opuntia ficus-indica f. ficus-indica and 8 accessions of Opuntia ficus-indica f. amyclaea) from different regions of Morocco and cultivated in Tafilalet region were evaluated. Seventeen fruit morphological traits and four physical and physicochemical criteria of pulp including firmness, colour, pH, and degree Brix were analysed. All the observed criteria recorded a significant variation within and between the forms of cacti. As an example, the weight of the fruit varies significantly between 73.9 g and 132.8 g. Likewise, the degree Brix varies from 9.3 ° to 13.6 ° Bx. The form of the prickly pear (ficus-indica and amyclaea) and the geographical origin affected the characteristics of the fruit. Compared to other study on the same accessions in Agadir region revealed significant differences regarding fruit weight, pH and degree Brix in favour of Agadir environment. Five groups were proposed using agglomerative hierarchical clustering. Seven accessions were thus selected for the production of the fruit for Tafilalet oasis context.
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spelling doaj.art-ca56eaf382f243a99119c7a5ed4bf0552023-06-28T11:29:01ZengNational Institute of Agronomic Research "INRA" MoroccoAfrican and Mediterranean Agricultural Journal - Al Awamia2658-91842022-03-0101319111610.34874/IMIST.PRSM/afrimed-i131.3137214983Study of phenotypic variability of prickly pear fruit of an ex-situ collection of local accessions of in the Tafilalet oasis context – MoroccoA. Homrani Bakali0H. Harrak1Y. Noutfia2INRA / Centre Régional de la Recherche Agronomique d'ErrachidiaINRA / Centre Régional de la Recherche Agronomique de MarrakechINRA / Division ScientifiquePrickly pear especially Opuntia ficus-indica species could be an economically important alternative crop in irrigated oasis zones, as it tolerates very well extreme droughts. In order to select the most promising fruits for the Tafilalet oasis context, 36 accessions of the prickly pear (28 accessions of Opuntia ficus-indica f. ficus-indica and 8 accessions of Opuntia ficus-indica f. amyclaea) from different regions of Morocco and cultivated in Tafilalet region were evaluated. Seventeen fruit morphological traits and four physical and physicochemical criteria of pulp including firmness, colour, pH, and degree Brix were analysed. All the observed criteria recorded a significant variation within and between the forms of cacti. As an example, the weight of the fruit varies significantly between 73.9 g and 132.8 g. Likewise, the degree Brix varies from 9.3 ° to 13.6 ° Bx. The form of the prickly pear (ficus-indica and amyclaea) and the geographical origin affected the characteristics of the fruit. Compared to other study on the same accessions in Agadir region revealed significant differences regarding fruit weight, pH and degree Brix in favour of Agadir environment. Five groups were proposed using agglomerative hierarchical clustering. Seven accessions were thus selected for the production of the fruit for Tafilalet oasis context.https://revues.imist.ma/index.php/Afrimed/article/view/31372opuntia spp.fruitaccessionsqualitémarocsystème oasien
spellingShingle A. Homrani Bakali
H. Harrak
Y. Noutfia
Study of phenotypic variability of prickly pear fruit of an ex-situ collection of local accessions of in the Tafilalet oasis context – Morocco
African and Mediterranean Agricultural Journal - Al Awamia
opuntia spp.
fruit
accessions
qualité
maroc
système oasien
title Study of phenotypic variability of prickly pear fruit of an ex-situ collection of local accessions of in the Tafilalet oasis context – Morocco
title_full Study of phenotypic variability of prickly pear fruit of an ex-situ collection of local accessions of in the Tafilalet oasis context – Morocco
title_fullStr Study of phenotypic variability of prickly pear fruit of an ex-situ collection of local accessions of in the Tafilalet oasis context – Morocco
title_full_unstemmed Study of phenotypic variability of prickly pear fruit of an ex-situ collection of local accessions of in the Tafilalet oasis context – Morocco
title_short Study of phenotypic variability of prickly pear fruit of an ex-situ collection of local accessions of in the Tafilalet oasis context – Morocco
title_sort study of phenotypic variability of prickly pear fruit of an ex situ collection of local accessions of in the tafilalet oasis context morocco
topic opuntia spp.
fruit
accessions
qualité
maroc
système oasien
url https://revues.imist.ma/index.php/Afrimed/article/view/31372
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