APA (7th ed.) Citation

Labuschagne, M., Guzmán, C., Phakela, K., Wentzel, B., & Biljon, A. v. (2021). Solvent Retention Capacity and Gluten Protein Composition of Durum Wheat Flour as Influenced by Drought and Heat Stress. MDPI AG.

Chicago Style (17th ed.) Citation

Labuschagne, Maryke, Carlos Guzmán, Keneuoe Phakela, Barend Wentzel, and Angeline van Biljon. Solvent Retention Capacity and Gluten Protein Composition of Durum Wheat Flour as Influenced by Drought and Heat Stress. MDPI AG, 2021.

MLA (9th ed.) Citation

Labuschagne, Maryke, et al. Solvent Retention Capacity and Gluten Protein Composition of Durum Wheat Flour as Influenced by Drought and Heat Stress. MDPI AG, 2021.