Indigenous Sudanese sorghum‐based food: Secondary metabolites and antioxidant activities of traditional Sudanese nonalcoholic beverage Hulu‐mur from two sorghum landraces

Indigenous Sudanese sorghum‐based food: Secondary metabolites and antioxidant activities of traditional Sudanese nonalcoholic beverage Hulu‐mur from two sorghum landraces

Abstract Hulu‐mur is a Sudanese traditional nonalcoholic beverage that is made from sorghum flour. This work determined the secondary metabolites and antioxidant activities of traditional Sudanese nonalcoholic beverage Hulu‐mur from two local sorghum landraces Abjaro and Hegarii. The changes on the...

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Bibliographic Details
Main Authors: Tilal Sayed Abdelhalim, Aisha A. A. Abdalla, Khitma A. Sir Elkhatim, Mazahir H. Othman, Tagwa M. A. Mohammed Alkhair, Salah A. Almaiman, Magdi A. Osman, Amro B. Hassan
Format: Article
Language:English
Published: Wiley 2023-06-01
Series:Food Science & Nutrition
Subjects:
antioxidant capacity
Hulu‐mur
sorghum‐based food
traditional
Online Access:https://doi.org/10.1002/fsn3.3275

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