Influences of a fermented milk with Lactobacillus bulgaricus and Streptococcus thermophiles on gut associated lymphoid tissue, mucosal IgA, and gut flora in mice

Influences of a fermented milk with Lactobacillus bulgaricus and Streptococcus thermophiles on gut associated lymphoid tissue, mucosal IgA, and gut flora in mice

Summary: Background: Various effects of fermented milks on the immune system have been reported. However, their effects on gut associated lymphoid tissue (GALT) remain controversial. We examined influences of a fermented milk with Lactobacillus bulgaricus and Streptococcus thermophilus on intestina...

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Bibliographic Details
Main Authors: Haruka Takayama, Kazuhiko Fukatsu, Kazuya Takahashi, Midori Noguchi, Ayako Watkins, Nana Matsumoto, Satoshi Murakoshi
Format: Article
Language:English
Published: Elsevier 2022-04-01
Series:Clinical Nutrition Open Science
Subjects:
Fermented milk
Gut associated lymphoid tissue
Gut flora
Gut ischemia reperfusion
Mice
Online Access:http://www.sciencedirect.com/science/article/pii/S2667268522000079

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http://www.sciencedirect.com/science/article/pii/S2667268522000079

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