The potency of spice extracts in fish skin collagen production
Spices can be used as an alternative washing agent in fish collagen production, replacing organic materials' commonly used washing agent. Many Asians, including Indonesian traditional culinary use spices to remove the fishy odor. Therefore this research was conducted to obtain a suitable spice...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2021-01-01
|
| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/98/e3sconf_isffs2021_04004.pdf |
| _version_ | 1798033128312274944 |
|---|---|
| author | Sadi Nina Hermayani Khatami Visal Mulyati Ade Heri |
| author_facet | Sadi Nina Hermayani Khatami Visal Mulyati Ade Heri |
| author_sort | Sadi Nina Hermayani |
| collection | DOAJ |
| description | Spices can be used as an alternative washing agent in fish collagen production, replacing organic materials' commonly used washing agent. Many Asians, including Indonesian traditional culinary use spices to remove the fishy odor. Therefore this research was conducted to obtain a suitable spice used as a washing agent in fish collagen production. Ginger, galangal, lemongrass, bay leaves, lime leaves, and pandan leaves were used as the tested spices in the form of 5% liquid extract in water. The ANOVA and LSD test on fishy odor test data showed that most respondents preferred Pangasius skin soaked in galangal liquid extract and had no significant difference in odor compared to the control (ethanol). Pangasius skin soaked in galangal extract had the total protein and ash content lower than control, while the total fat and water content were higher. Soaking in galangal extract also made Pangasius skin have a higher degree in swelling and total protein content in its acid-soluble collagen (ASC) extract than in control. The higher value of the two latter parameters was also found in the descaling Tuna skin soaked in galangal extract. |
| first_indexed | 2024-04-11T20:25:09Z |
| format | Article |
| id | doaj.art-ca81a40dba7f46428d2f34fd5829b098 |
| institution | Directory Open Access Journal |
| issn | 2267-1242 |
| language | English |
| last_indexed | 2024-04-11T20:25:09Z |
| publishDate | 2021-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | E3S Web of Conferences |
| spelling | doaj.art-ca81a40dba7f46428d2f34fd5829b0982022-12-22T04:04:42ZengEDP SciencesE3S Web of Conferences2267-12422021-01-013220400410.1051/e3sconf/202132204004e3sconf_isffs2021_04004The potency of spice extracts in fish skin collagen productionSadi Nina Hermayani0Khatami Visal1Mulyati Ade Heri2Indonesian Instutute of Sciences, Research Center for Limnology, National Research and Innovation Agency (BRIN)Pakuan University, Department of ChemistryPakuan University, Department of ChemistrySpices can be used as an alternative washing agent in fish collagen production, replacing organic materials' commonly used washing agent. Many Asians, including Indonesian traditional culinary use spices to remove the fishy odor. Therefore this research was conducted to obtain a suitable spice used as a washing agent in fish collagen production. Ginger, galangal, lemongrass, bay leaves, lime leaves, and pandan leaves were used as the tested spices in the form of 5% liquid extract in water. The ANOVA and LSD test on fishy odor test data showed that most respondents preferred Pangasius skin soaked in galangal liquid extract and had no significant difference in odor compared to the control (ethanol). Pangasius skin soaked in galangal extract had the total protein and ash content lower than control, while the total fat and water content were higher. Soaking in galangal extract also made Pangasius skin have a higher degree in swelling and total protein content in its acid-soluble collagen (ASC) extract than in control. The higher value of the two latter parameters was also found in the descaling Tuna skin soaked in galangal extract.https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/98/e3sconf_isffs2021_04004.pdf |
| spellingShingle | Sadi Nina Hermayani Khatami Visal Mulyati Ade Heri The potency of spice extracts in fish skin collagen production E3S Web of Conferences |
| title | The potency of spice extracts in fish skin collagen production |
| title_full | The potency of spice extracts in fish skin collagen production |
| title_fullStr | The potency of spice extracts in fish skin collagen production |
| title_full_unstemmed | The potency of spice extracts in fish skin collagen production |
| title_short | The potency of spice extracts in fish skin collagen production |
| title_sort | potency of spice extracts in fish skin collagen production |
| url | https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/98/e3sconf_isffs2021_04004.pdf |
| work_keys_str_mv | AT sadininahermayani thepotencyofspiceextractsinfishskincollagenproduction AT khatamivisal thepotencyofspiceextractsinfishskincollagenproduction AT mulyatiadeheri thepotencyofspiceextractsinfishskincollagenproduction AT sadininahermayani potencyofspiceextractsinfishskincollagenproduction AT khatamivisal potencyofspiceextractsinfishskincollagenproduction AT mulyatiadeheri potencyofspiceextractsinfishskincollagenproduction |