VARIETIES AND BASIC TECHNIQUES OF PEA CULTIVATION IN KUBAN
New varieties of pea of different time of ripening were developed in the Crimean experimental breeding station. These varieties were included in the State register of breeding achievements permitted for use in the areas of raw material for canning factories of Kuban. The cultivation technology of th...
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| Format: | Article |
| Language: | English |
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Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2015-06-01
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| Series: | Овощи России |
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| Online Access: | https://www.vegetables.su/jour/article/view/107 |
| _version_ | 1797238354378489856 |
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| author | A. G. Bessedin |
| author_facet | A. G. Bessedin |
| author_sort | A. G. Bessedin |
| collection | DOAJ |
| description | New varieties of pea of different time of ripening were developed in the Crimean experimental breeding station. These varieties were included in the State register of breeding achievements permitted for use in the areas of raw material for canning factories of Kuban. The cultivation technology of the pea varieties is described. |
| first_indexed | 2024-03-07T19:55:26Z |
| format | Article |
| id | doaj.art-ca836e86db59451ea5f71f9caf275753 |
| institution | Directory Open Access Journal |
| issn | 2072-9146 2618-7132 |
| language | English |
| last_indexed | 2024-04-24T17:34:19Z |
| publishDate | 2015-06-01 |
| publisher | Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" |
| record_format | Article |
| series | Овощи России |
| spelling | doaj.art-ca836e86db59451ea5f71f9caf2757532024-03-28T06:08:54ZengFederal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"Овощи России2072-91462618-71322015-06-0101868910.18619/2072-9146-2013-1-86-89107VARIETIES AND BASIC TECHNIQUES OF PEA CULTIVATION IN KUBANA. G. Bessedin0SSI Crimean OSS by RAAS 353384, Krasnodar region, Krimsk, Vavilov street, 12 Tel: 8 (86131) 51588New varieties of pea of different time of ripening were developed in the Crimean experimental breeding station. These varieties were included in the State register of breeding achievements permitted for use in the areas of raw material for canning factories of Kuban. The cultivation technology of the pea varieties is described.https://www.vegetables.su/jour/article/view/107vegetable peavarietiescultivation technology |
| spellingShingle | A. G. Bessedin VARIETIES AND BASIC TECHNIQUES OF PEA CULTIVATION IN KUBAN Овощи России vegetable pea varieties cultivation technology |
| title | VARIETIES AND BASIC TECHNIQUES OF PEA CULTIVATION IN KUBAN |
| title_full | VARIETIES AND BASIC TECHNIQUES OF PEA CULTIVATION IN KUBAN |
| title_fullStr | VARIETIES AND BASIC TECHNIQUES OF PEA CULTIVATION IN KUBAN |
| title_full_unstemmed | VARIETIES AND BASIC TECHNIQUES OF PEA CULTIVATION IN KUBAN |
| title_short | VARIETIES AND BASIC TECHNIQUES OF PEA CULTIVATION IN KUBAN |
| title_sort | varieties and basic techniques of pea cultivation in kuban |
| topic | vegetable pea varieties cultivation technology |
| url | https://www.vegetables.su/jour/article/view/107 |
| work_keys_str_mv | AT agbessedin varietiesandbasictechniquesofpeacultivationinkuban |