Safety Evaluation Of Sjenica Cheese With Regard To Coagulase-Positive Staphylococci And Antibiotic Resistance Of Lactic Acid Bacteria And Staphylococci
Sjenica cheese is an artisanal cheese stored in brine, traditionally produced from raw sheep’s milk in the southern part of Serbia - Sjenica Pester plateau.
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2015-12-01
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| Series: | Acta Veterinaria |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/acve-2015-0044 |
| _version_ | 1798033128533524480 |
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| author | Bulajić Snežana Mijačević Zora Ledina Tijana Golić Bojan |
| author_facet | Bulajić Snežana Mijačević Zora Ledina Tijana Golić Bojan |
| author_sort | Bulajić Snežana |
| collection | DOAJ |
| description | Sjenica cheese is an artisanal cheese stored in brine, traditionally produced from raw sheep’s milk in the southern part of Serbia - Sjenica Pester plateau. |
| first_indexed | 2024-04-11T20:25:10Z |
| format | Article |
| id | doaj.art-ca8d7eda0dcb47d083ddd8d223ff78d6 |
| institution | Directory Open Access Journal |
| issn | 1820-7448 |
| language | English |
| last_indexed | 2024-04-11T20:25:10Z |
| publishDate | 2015-12-01 |
| publisher | Sciendo |
| record_format | Article |
| series | Acta Veterinaria |
| spelling | doaj.art-ca8d7eda0dcb47d083ddd8d223ff78d62022-12-22T04:04:41ZengSciendoActa Veterinaria1820-74482015-12-0165451853710.1515/acve-2015-0044Safety Evaluation Of Sjenica Cheese With Regard To Coagulase-Positive Staphylococci And Antibiotic Resistance Of Lactic Acid Bacteria And StaphylococciBulajić Snežana0Mijačević Zora1Ledina Tijana2Golić Bojan3Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Belgrade, Bulevaroslobođenja 18, 11 000 Belgrade, SerbiaDepartment of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Belgrade, Bulevaroslobođenja 18, 11 000 Belgrade, SerbiaDepartment of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Belgrade, Bulevaroslobođenja 18, 11 000 Belgrade, SerbiaVeterinary Institute of Republic of Srpska “Dr Vaso Butozan”, Branka Radičevića 18, 78000 Banja Luka, Republic of Srpska, Bosnia and HerzegovinaSjenica cheese is an artisanal cheese stored in brine, traditionally produced from raw sheep’s milk in the southern part of Serbia - Sjenica Pester plateau.https://doi.org/10.1515/acve-2015-0044sjenica cheesesafety evaluationcoagulase-positive staphylococcilactic acid bacteriaantibiotic resistance |
| spellingShingle | Bulajić Snežana Mijačević Zora Ledina Tijana Golić Bojan Safety Evaluation Of Sjenica Cheese With Regard To Coagulase-Positive Staphylococci And Antibiotic Resistance Of Lactic Acid Bacteria And Staphylococci Acta Veterinaria sjenica cheese safety evaluation coagulase-positive staphylococci lactic acid bacteria antibiotic resistance |
| title | Safety Evaluation Of Sjenica Cheese With Regard To Coagulase-Positive Staphylococci And Antibiotic Resistance Of Lactic Acid Bacteria And Staphylococci |
| title_full | Safety Evaluation Of Sjenica Cheese With Regard To Coagulase-Positive Staphylococci And Antibiotic Resistance Of Lactic Acid Bacteria And Staphylococci |
| title_fullStr | Safety Evaluation Of Sjenica Cheese With Regard To Coagulase-Positive Staphylococci And Antibiotic Resistance Of Lactic Acid Bacteria And Staphylococci |
| title_full_unstemmed | Safety Evaluation Of Sjenica Cheese With Regard To Coagulase-Positive Staphylococci And Antibiotic Resistance Of Lactic Acid Bacteria And Staphylococci |
| title_short | Safety Evaluation Of Sjenica Cheese With Regard To Coagulase-Positive Staphylococci And Antibiotic Resistance Of Lactic Acid Bacteria And Staphylococci |
| title_sort | safety evaluation of sjenica cheese with regard to coagulase positive staphylococci and antibiotic resistance of lactic acid bacteria and staphylococci |
| topic | sjenica cheese safety evaluation coagulase-positive staphylococci lactic acid bacteria antibiotic resistance |
| url | https://doi.org/10.1515/acve-2015-0044 |
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