Effects of grape pomace extract on the quality and shelf life of silver carp (Hypophthalmicthys molitrix) fillets during chill storage
The effects of grape pomace extract (0, 2 and 4%) on quality and shelf life of silver carp (Hypophthalmicthys molitrix) fillets during chill storage (4°C) were investigated. The control and the treated fillets were analyzed periodically for microbiological (TVC and PTC), chemical (TVB-N), and sensor...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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University of Tehran
2015-04-01
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| Series: | International Journal of Aquatic Biology |
| Subjects: | |
| Online Access: | http://ij-aquaticbiology.com/index.php/ijab/article/view/54 |
| _version_ | 1818863616407896064 |
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| author | Shirin Hasani Ebrahim Alizadeh Mostafa Yousef Elahi |
| author_facet | Shirin Hasani Ebrahim Alizadeh Mostafa Yousef Elahi |
| author_sort | Shirin Hasani |
| collection | DOAJ |
| description | The effects of grape pomace extract (0, 2 and 4%) on quality and shelf life of silver carp (Hypophthalmicthys molitrix) fillets during chill storage (4°C) were investigated. The control and the treated fillets were analyzed periodically for microbiological (TVC and PTC), chemical (TVB-N), and sensory characteristics. The results showed that grape pomace-treated samples have lower TVB-N (24.2 and 21.2 mg N/100 g, respectively), TVC (7.33 and 7.09 log cfu/g, respectively) and PTC (7.26 and 7.03 log cfu/g, respectively) at the end of the storage period. The results revealed that the addition of grape pomace extract has a positive effect on the sensory quality of silver carp fillets by retaining proper quality characteristics for a longer time and extends their shelf life during chill storage. |
| first_indexed | 2024-12-19T10:18:35Z |
| format | Article |
| id | doaj.art-ca94adb573734fdaa8cfdd1b6920ce8d |
| institution | Directory Open Access Journal |
| issn | 2383-0956 2322-5270 |
| language | English |
| last_indexed | 2024-12-19T10:18:35Z |
| publishDate | 2015-04-01 |
| publisher | University of Tehran |
| record_format | Article |
| series | International Journal of Aquatic Biology |
| spelling | doaj.art-ca94adb573734fdaa8cfdd1b6920ce8d2022-12-21T20:26:08ZengUniversity of TehranInternational Journal of Aquatic Biology2383-09562322-52702015-04-013210811353Effects of grape pomace extract on the quality and shelf life of silver carp (Hypophthalmicthys molitrix) fillets during chill storageShirin Hasani0Ebrahim Alizadeh1Mostafa Yousef Elahi2Department of Fisheries, Faculty of Natural Resources, University of Zabol, Zabol 98615-538, IRANDepartment of Fisheries, Faculty of Natural Resources, University of Zabol, Zabol 98615-538, IRANDepartment of Animal Science, Faculty of Agriculture, University of Zabol, Zabol 98615-538, IRANThe effects of grape pomace extract (0, 2 and 4%) on quality and shelf life of silver carp (Hypophthalmicthys molitrix) fillets during chill storage (4°C) were investigated. The control and the treated fillets were analyzed periodically for microbiological (TVC and PTC), chemical (TVB-N), and sensory characteristics. The results showed that grape pomace-treated samples have lower TVB-N (24.2 and 21.2 mg N/100 g, respectively), TVC (7.33 and 7.09 log cfu/g, respectively) and PTC (7.26 and 7.03 log cfu/g, respectively) at the end of the storage period. The results revealed that the addition of grape pomace extract has a positive effect on the sensory quality of silver carp fillets by retaining proper quality characteristics for a longer time and extends their shelf life during chill storage.http://ij-aquaticbiology.com/index.php/ijab/article/view/54Grape pomace, TVB-N, Sensory analysis, Antimicrobial. |
| spellingShingle | Shirin Hasani Ebrahim Alizadeh Mostafa Yousef Elahi Effects of grape pomace extract on the quality and shelf life of silver carp (Hypophthalmicthys molitrix) fillets during chill storage International Journal of Aquatic Biology Grape pomace, TVB-N, Sensory analysis, Antimicrobial. |
| title | Effects of grape pomace extract on the quality and shelf life of silver carp (Hypophthalmicthys molitrix) fillets during chill storage |
| title_full | Effects of grape pomace extract on the quality and shelf life of silver carp (Hypophthalmicthys molitrix) fillets during chill storage |
| title_fullStr | Effects of grape pomace extract on the quality and shelf life of silver carp (Hypophthalmicthys molitrix) fillets during chill storage |
| title_full_unstemmed | Effects of grape pomace extract on the quality and shelf life of silver carp (Hypophthalmicthys molitrix) fillets during chill storage |
| title_short | Effects of grape pomace extract on the quality and shelf life of silver carp (Hypophthalmicthys molitrix) fillets during chill storage |
| title_sort | effects of grape pomace extract on the quality and shelf life of silver carp hypophthalmicthys molitrix fillets during chill storage |
| topic | Grape pomace, TVB-N, Sensory analysis, Antimicrobial. |
| url | http://ij-aquaticbiology.com/index.php/ijab/article/view/54 |
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