Genomic Analyses of <i>Weissella cibaria</i> W25, a Potential Bacteriocin-Producing Strain Isolated from Pasture in Campos das Vertentes, Minas Gerais, Brazil
<i>Weissella</i> is a genus containing Gram-positive, heterofermentative bacteria belonging to the lactic acid bacteria (LAB) group. These bacteria are endowed with promising technological and antimicrobial attributes. <i>Weissella cibaria</i> W25 was isolated from a dairy en...
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MDPI AG
2022-01-01
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| Series: | Microorganisms |
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| Online Access: | https://www.mdpi.com/2076-2607/10/2/314 |
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| author | Camila Gonçalves Teixeira Rafaela da Silva Rodrigues Ricardo Seiti Yamatogi Anca Lucau-Danila Djamel Drider Luís Augusto Nero Antônio Fernandes de Carvalho |
| author_facet | Camila Gonçalves Teixeira Rafaela da Silva Rodrigues Ricardo Seiti Yamatogi Anca Lucau-Danila Djamel Drider Luís Augusto Nero Antônio Fernandes de Carvalho |
| author_sort | Camila Gonçalves Teixeira |
| collection | DOAJ |
| description | <i>Weissella</i> is a genus containing Gram-positive, heterofermentative bacteria belonging to the lactic acid bacteria (LAB) group. These bacteria are endowed with promising technological and antimicrobial attributes. <i>Weissella cibaria</i> W25 was isolated from a dairy environment where raw milk cheeses are produced. Therefore, we sequenced and assembled the W25 draft genome sequence, which consists of 41 contigs totaling ~2.4 Mbp, with a G + C content of 45.04%. Then we carried out a comprehensive comparative genomic analysis with <i>W. cibaria</i> 110, known to produce the weissellicin 110 bacteriocin, and four other non-bacteriocin-producing <i>W. cibaria</i> strains. |
| first_indexed | 2024-03-09T21:24:05Z |
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| id | doaj.art-ca992dfc55384088b2c182a19f3db52f |
| institution | Directory Open Access Journal |
| issn | 2076-2607 |
| language | English |
| last_indexed | 2024-03-09T21:24:05Z |
| publishDate | 2022-01-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Microorganisms |
| spelling | doaj.art-ca992dfc55384088b2c182a19f3db52f2023-11-23T21:14:12ZengMDPI AGMicroorganisms2076-26072022-01-0110231410.3390/microorganisms10020314Genomic Analyses of <i>Weissella cibaria</i> W25, a Potential Bacteriocin-Producing Strain Isolated from Pasture in Campos das Vertentes, Minas Gerais, BrazilCamila Gonçalves Teixeira0Rafaela da Silva Rodrigues1Ricardo Seiti Yamatogi2Anca Lucau-Danila3Djamel Drider4Luís Augusto Nero5Antônio Fernandes de Carvalho6InovaLeite—Laboratório de Pesquisa em Leite e Derivados, Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa 36570 900, MG, BrazilInovaLeite—Laboratório de Pesquisa em Leite e Derivados, Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa 36570 900, MG, BrazilInsPOA—Laboratório de Inspeção de Produtos de Origem Animal, Departamento de Veterinária, Universidade Federal de Viçosa, Viçosa 36570 900, MG, BrazilUnité Mixte de Recherche (UMR) Transfrontalière BioEcoAgro1158, Univ. Lille, INRAE, Univ. Liège, UPJV, YNCREA, Univ. Artois, Univ. Littoral Côte D’Opale, ICV—Institut Charles Viollette, 59000 Lille, FranceUnité Mixte de Recherche (UMR) Transfrontalière BioEcoAgro1158, Univ. Lille, INRAE, Univ. Liège, UPJV, YNCREA, Univ. Artois, Univ. Littoral Côte D’Opale, ICV—Institut Charles Viollette, 59000 Lille, FranceInsPOA—Laboratório de Inspeção de Produtos de Origem Animal, Departamento de Veterinária, Universidade Federal de Viçosa, Viçosa 36570 900, MG, BrazilInovaLeite—Laboratório de Pesquisa em Leite e Derivados, Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa 36570 900, MG, Brazil<i>Weissella</i> is a genus containing Gram-positive, heterofermentative bacteria belonging to the lactic acid bacteria (LAB) group. These bacteria are endowed with promising technological and antimicrobial attributes. <i>Weissella cibaria</i> W25 was isolated from a dairy environment where raw milk cheeses are produced. Therefore, we sequenced and assembled the W25 draft genome sequence, which consists of 41 contigs totaling ~2.4 Mbp, with a G + C content of 45.04%. Then we carried out a comprehensive comparative genomic analysis with <i>W. cibaria</i> 110, known to produce the weissellicin 110 bacteriocin, and four other non-bacteriocin-producing <i>W. cibaria</i> strains.https://www.mdpi.com/2076-2607/10/2/314<i>Weissella</i>genome sequencingbacteriocins genes |
| spellingShingle | Camila Gonçalves Teixeira Rafaela da Silva Rodrigues Ricardo Seiti Yamatogi Anca Lucau-Danila Djamel Drider Luís Augusto Nero Antônio Fernandes de Carvalho Genomic Analyses of <i>Weissella cibaria</i> W25, a Potential Bacteriocin-Producing Strain Isolated from Pasture in Campos das Vertentes, Minas Gerais, Brazil Microorganisms <i>Weissella</i> genome sequencing bacteriocins genes |
| title | Genomic Analyses of <i>Weissella cibaria</i> W25, a Potential Bacteriocin-Producing Strain Isolated from Pasture in Campos das Vertentes, Minas Gerais, Brazil |
| title_full | Genomic Analyses of <i>Weissella cibaria</i> W25, a Potential Bacteriocin-Producing Strain Isolated from Pasture in Campos das Vertentes, Minas Gerais, Brazil |
| title_fullStr | Genomic Analyses of <i>Weissella cibaria</i> W25, a Potential Bacteriocin-Producing Strain Isolated from Pasture in Campos das Vertentes, Minas Gerais, Brazil |
| title_full_unstemmed | Genomic Analyses of <i>Weissella cibaria</i> W25, a Potential Bacteriocin-Producing Strain Isolated from Pasture in Campos das Vertentes, Minas Gerais, Brazil |
| title_short | Genomic Analyses of <i>Weissella cibaria</i> W25, a Potential Bacteriocin-Producing Strain Isolated from Pasture in Campos das Vertentes, Minas Gerais, Brazil |
| title_sort | genomic analyses of i weissella cibaria i w25 a potential bacteriocin producing strain isolated from pasture in campos das vertentes minas gerais brazil |
| topic | <i>Weissella</i> genome sequencing bacteriocins genes |
| url | https://www.mdpi.com/2076-2607/10/2/314 |
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