The effects of magnetism and osmopriming on seed germination and vegetative characteristics of Pistacia atlantica

The present study aimed to increase the seed germination and the initial performance of pistachio seeds by investigating the effects of the magnetic field and osmopriming treatments simultaneously. 10 treatment levels of 10, 20 and 30 mT for 5, 15, 25 minutes and 1 control treatment (without exposur...

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Main Authors: Vahide Payamenoor, Akram Hasani Satehi, Sadegh Atashi, Abbas Rezaii Asl
Format: Article
Language:English
Published: Kharazmi University 2020-04-01
Series:یافته‌های نوین در علوم زیستی
Subjects:
Online Access:http://nbr.khu.ac.ir/article-1-2860-en.html
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author Vahide Payamenoor
Akram Hasani Satehi
Sadegh Atashi
Abbas Rezaii Asl
author_facet Vahide Payamenoor
Akram Hasani Satehi
Sadegh Atashi
Abbas Rezaii Asl
author_sort Vahide Payamenoor
collection DOAJ
description The present study aimed to increase the seed germination and the initial performance of pistachio seeds by investigating the effects of the magnetic field and osmopriming treatments simultaneously. 10 treatment levels of 10, 20 and 30 mT for 5, 15, 25 minutes and 1 control treatment (without exposure to a magnetic field) were performed in three replicates and the best level of magnetic surface was selected. The results showed that seeds subjected to the magnetic field showed an increase in plumule length, radicle length, total length of seedlings, fresh and dry weight of plumule as well as radicle and germination speed compared with the control treatment. However, there was no significant difference in the germination percentage and uniformity of seeds. Magnetized seeds, with the superior selective treatment (10 mT for 15 minutes), were primed with solutions of potassium nitrate, humic acid and salicylic acid at levels of 10, 25 and 40 mM and a control level (the best level of magnetism) in three replicates. The best result was obtained from humic acid (25 mM). With regard to the low cost of the purchase or construction of magnetic devices and their positive effects, their application could be recommended (10 mT for 15 minutes) combined with the humic acid (25 mM)) so that the quality of pistachio seedlings production would be increased.
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spelling doaj.art-caa1368dc0674f278c7ef3e41a437e7c2022-12-22T01:59:04ZengKharazmi Universityیافته‌های نوین در علوم زیستی2423-63302476-71152020-04-01718591The effects of magnetism and osmopriming on seed germination and vegetative characteristics of Pistacia atlanticaVahide Payamenoor0Akram Hasani Satehi1Sadegh Atashi2Abbas Rezaii Asl3 Department of Forest Ecology and Silviculture, Faculty of Forest Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran Department of Forest Ecology and Silviculture, Faculty of Forest Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran Department of Horticulture, Faculty of Plant Production, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran Department of Agricultural Machinery, Faculty of Water and Soil Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran The present study aimed to increase the seed germination and the initial performance of pistachio seeds by investigating the effects of the magnetic field and osmopriming treatments simultaneously. 10 treatment levels of 10, 20 and 30 mT for 5, 15, 25 minutes and 1 control treatment (without exposure to a magnetic field) were performed in three replicates and the best level of magnetic surface was selected. The results showed that seeds subjected to the magnetic field showed an increase in plumule length, radicle length, total length of seedlings, fresh and dry weight of plumule as well as radicle and germination speed compared with the control treatment. However, there was no significant difference in the germination percentage and uniformity of seeds. Magnetized seeds, with the superior selective treatment (10 mT for 15 minutes), were primed with solutions of potassium nitrate, humic acid and salicylic acid at levels of 10, 25 and 40 mM and a control level (the best level of magnetism) in three replicates. The best result was obtained from humic acid (25 mM). With regard to the low cost of the purchase or construction of magnetic devices and their positive effects, their application could be recommended (10 mT for 15 minutes) combined with the humic acid (25 mM)) so that the quality of pistachio seedlings production would be increased.http://nbr.khu.ac.ir/article-1-2860-en.htmlhumic acidmilliteslapotassium nitratesalicylic acidseed initial performance
spellingShingle Vahide Payamenoor
Akram Hasani Satehi
Sadegh Atashi
Abbas Rezaii Asl
The effects of magnetism and osmopriming on seed germination and vegetative characteristics of Pistacia atlantica
یافته‌های نوین در علوم زیستی
humic acid
millitesla
potassium nitrate
salicylic acid
seed initial performance
title The effects of magnetism and osmopriming on seed germination and vegetative characteristics of Pistacia atlantica
title_full The effects of magnetism and osmopriming on seed germination and vegetative characteristics of Pistacia atlantica
title_fullStr The effects of magnetism and osmopriming on seed germination and vegetative characteristics of Pistacia atlantica
title_full_unstemmed The effects of magnetism and osmopriming on seed germination and vegetative characteristics of Pistacia atlantica
title_short The effects of magnetism and osmopriming on seed germination and vegetative characteristics of Pistacia atlantica
title_sort effects of magnetism and osmopriming on seed germination and vegetative characteristics of pistacia atlantica
topic humic acid
millitesla
potassium nitrate
salicylic acid
seed initial performance
url http://nbr.khu.ac.ir/article-1-2860-en.html
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