Determination of Nutritional Values of Seedling Pumpkin (Cucurbita pepo L.) Residues Silage
In this study, nutritional values of silages made from seed pumpkin residues were investigated. Pumpkin residues collected from Konya region were put into silo in vacuum sacks with various additives. As additives, straw, inoculant containing lactic acid bacteria or a mixture of both in certain propo...
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
Turkish Science and Technology Publishing (TURSTEP)
2020-03-01
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| سلاسل: | Turkish Journal of Agriculture: Food Science and Technology |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3343 |