Factors Associated with Dietary Restriction and Emotional and Uncontrolled Eating in Adults from Spanish-Speaking Countries during the COVID-19 Confinement: Results of the CoV-Eat Project

The first COVID-19 confinement has led to changes in the population’s behaviour. However, little has been analysed about the changes in eating behaviour beyond the decrease in adherence to healthy dietary patterns. The aim of the CoV-Eat project was to identify factors related to each of the followi...

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Bibliographic Details
Main Authors: Anna Vila-Marti, Catalina Ramírez-Contreras, Evelia Apolinar-Jiménez, Pía Rojas-Cárdenas, Desirée Valera-Gran, Rafael Almendra-Pegueros, Eva María Navarrete-Muñoz
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/14/22/4866

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