Discrimination between Fresh and Frozen-Thawed Fish Involved in Food Safety and Fraud Protection
This study aims to discriminate fresh fish from frozen/thawed by identification of the key metabolites that are altered during the freezing/thawing processing. Atlantic salmon (<i>Salmo salar)</i> and bullet tuna (<i>Auxis rochei</i>) were selected as they are representative...
Main Authors: | Luca Maria Chiesa, Radmila Pavlovic, Maria Nobile, Federica Di Cesare, Renato Malandra, Davide Pessina, Sara Panseri |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-12-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/9/12/1896 |
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