Comparative study of interfacial properties and thermal behaviour of milk fat globules and membrane prepared from ultrasonicated bovine milk

Comparative study of interfacial properties and thermal behaviour of milk fat globules and membrane prepared from ultrasonicated bovine milk

Milk fat globules or milk fat globule membranes (MFGs/MFGM) have been added to the infant formula to fortify the phospholipids and narrow the nutritional gap from breast milk. The main aim of this study was to profile the interfacial and thermal properties of MFGs/MFGM prepared from ultrasonicated b...

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Bibliographic Details
Main Authors: Yanjun Sun, Yrjö H. Roos, Song Miao
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Ultrasonics Sonochemistry
Subjects:
Milk fat globules
Ultrasonic treatment
Interfacial properties
X-ray diffraction
DSC
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417724000038

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