Effect of Dietary Selenium and Vitamin E on Slaughter Yield and Carcass Composition of Commercial White Koluda Geese

Effect of Dietary Selenium and Vitamin E on Slaughter Yield and Carcass Composition of Commercial White Koluda Geese

Taking into consideration the role of selenium and vitamin E in metabolic processes of living organisms, the effect of these oxidants on slaughter value and carcass quality of commercial goose was investigated. The experiment was carried out on 200 one-day-old White Koluda geese that were randomly d...

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Bibliographic Details
Main Author:	E. Łukaszewicz*, A Jerysz and A Kowalczyk
Format:	Article
Language:	English
Published:	University of Agriculture, Faisalabad 2013-11-01
Series:	Pakistan Veterinary Journal
Subjects:	Carcass quality Goose Organic selenium Slaughter yield Vitamin E
Online Access:	http://pvj.com.pk/pdf-files/33_4/462-465.pdf

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