Acceptance of sugar reduction in yoghurt among Moroccan population

Acceptance of sugar reduction in yoghurt among Moroccan population

INTRODUCTION: Morocco has recently developed a plan of reducing sugar consumption to reinforce prevention of non-communicable diseases and to contribute to the achievement of global voluntary targets for non-communicable diseases set by ICN2 by 2025. The objective of the present study was to assess...

Cur síos iomlán

Sonraí bibleagrafaíochta
Príomhchruthaitheoirí:	Hasnae Benkirane, Youness Taboz, Nada Benajiba, Yasmine Guennoun, Abderrazzak Khadmaoui, Amina Bouziani, Habiba Bajit, Khalid El Kari, Nawal Bentahila, Amina Barkat, Hassan Aguenaou
Formáid:	Alt
Teanga:	English
Foilsithe / Cruthaithe:	The Pan African Medical Journal 2017-12-01
Sraith:	The Pan African Medical Journal
Ábhair:	sugar reduction acceptance yoghurt morocco
Rochtain ar líne:	https://www.panafrican-med-journal.com/content/article/28/310/pdf/310.pdf

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