Scientific Opinion on the safety evaluation of the process “MOPET ®” used to recycle post-consumer PET into food contact materials
This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety evaluation of the recycling process MOPET ®, EC register number RECYC001. The input of the process is hot caustic washed and dried PET flakes originating from collected...
Main Author: | EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2013-02-01
|
Series: | EFSA Journal |
Subjects: | |
Online Access: | http://www.efsa.europa.eu/en/efsajournal/doc/3094.pdf |
Similar Items
-
Scientific Opinion on the safety evaluation of the following processes based on Starlinger IV+ ® technology used to recycle post-consumer PET into food contact materials“Visy” and “SIA EkoPET
by: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Published: (2013-07-01) -
Scientific Opinion on the safety evaluation of the process “Holfeld Diamat” used to recycle post-consumer PET into food contact materials
by: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Published: (2013-03-01) -
Safety assessment of the process MOPET, based on the Polymetrix pellet technology, used to recycle post‐consumer PET into food contact materials
by: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al.
Published: (2022-01-01) -
Scientific Opinion on the safety assessment of the process ‘General Plastic’ used to recycle post‐consumer PET into food contact materials
by: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Published: (2015-11-01) -
Scientific Opinion on the safety evaluation of the process “RPET Nosinyec”, used to recycle post-consumer PET into food contact materials
by: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Published: (2012-12-01)