Ways of modification of food fatsin antiatherogenic diet

Ways of modification of food fatsin antiatherogenic diet

Bibliographic Details
Main Authors:	N V Perova, R G Oganov
Format:	Article
Language:	Russian
Published:	"Consilium Medicum" Publishing house 2004-08-01
Series:	Терапевтический архив
Subjects:	antiatherogenic diet cholesterol lipoproteins saturated fatty acids monounsaturated fatty acids polyunsaturated fatty acids transforms of fatty acids
Online Access:	https://ter-arkhiv.ru/0040-3660/article/view/29929

Similar Items

α-Tocopherol protects against diet induced atherosclerosis in New Zealand white rabbits
by: Dawn C. Schwenke, et al.
Published: (2002-11-01)

Thematic review series: Patient-Oriented Research. Dietary fat, carbohydrate, and protein: effects on plasma lipoprotein patterns
by: Alice H. Lichtenstein
Published: (2006-08-01)

Scientific Opinion on the substantiation of a health claim related to “low fat and low trans spreadable fat rich in unsaturated and omega‐3 fatty acids” and reduction of LDL‐cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006
by: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Published: (2011-05-01)

Association of dietary fatty acids and the incidence risk of cardiovascular disease in adults: the Tehran Lipid and Glucose Prospective Study
by: Parvin Mirmiran, et al.
Published: (2020-11-01)

Evaluation of flaxseed formulation as a potential therapeutic agent in mitigation of dyslipidemia
by: Sonali Saxena, et al.
Published: (2014-12-01)

Fatty acids as suitable biomarkers to assess pesticide impacts in freshwater biological scales – A review
by: Ana M.M. Gonçalves, et al.
Published: (2021-03-01)

The amount of monounsaturated, polyunsaturated, and saturated fatty acids in the diet of fifteen-year-olds boys and girls in correlation with body mass index values
by: Wioletta Waksmańska, et al.
Published: (2021-03-01)

Erythrocyte fatty acid aberrations in Amyotrophic Lateral Sclerosis: Correlation with disease duration
by: Minić Rajna, et al.
Published: (2023-01-01)

Levels of fatty acids in the whole body of hens and cocks of the Cobb 500 and Ross 308 hybrid combinations at the end of the fattening period
by: P. Suchy, et al.
Published: (2016-08-01)

Comparison of fat intake between patients with stroke and normal population
by: Leila Darvishi, et al.
Published: (2013-01-01)

The content of nutrients and fatty acids profile in different oilseeds
by: Renata Kolláthová, et al.
Published: (2019-12-01)

Seasonal changes in the fatty acid profile of Kyrgyz khainak milk
by: Rimma Sh. Elemanova, et al.
Published: (2024-02-01)

Tea Seed Oil Prevents Obesity, Reduces Physical Fatigue, and Improves Exercise Performance in High-Fat-Diet-Induced Obese Ovariectomized Mice
by: Yu-Tang Tung, et al.
Published: (2019-03-01)

Korean Maize Hybrids Present Significant Diversity in Fatty Acid Composition: An Investigation to Identify PUFA-Rich Hybrids for a Healthy Diet
by: Ramesh Kumar Saini, et al.
Published: (2020-11-01)

Genome-Wide Association Study and Identification of Candidate Genes for Intramuscular Fat Fatty Acid Composition in Ningxiang Pigs
by: Qinghua Zeng, et al.
Published: (2023-10-01)

The Short Overview on the Relevance of Fatty Acids for Human Cardiovascular Disorders
by: Viktoriya S. Shramko, et al.
Published: (2020-07-01)

Association between fatty acids intake and bone mineral density in adults aged 20–59: NHANES 2011–2018
by: Ze-Bin Fang, et al.
Published: (2023-03-01)

Effect of replacing calcium salts of palm oil distillate with rapeseed oil, milled or whole rapeseeds on milk fatty-acid composition in cows fed maize silage-based diets
by: D.I. Givens, et al.
Published: (2009-01-01)

Characterization of lipid productivity and fatty acid profile of three fast-growing microalgae isolated from Bengkulu for possible use in health application
by: Swastika Praharyawan, et al.
Published: (2016-05-01)

Fatty Acid Synthesis by Indonesian Marine Diatom, Chaetoceros gracilis
by: ALBERTA RIKA PRATIWI, et al.
Published: (2009-12-01)

Fatty Acid Synthesis by Indonesian Marine Diatom, Chaetoceros gracilis
by: ALBERTA RIKA PRATIWI, et al.
Published: (2009-12-01)

Modification of fatty acid composition in broiler chickens fed canola oil
by: María A Gallardo, et al.
Published: (2012-01-01)

The association between different kinds of fat intake and breast cancer risk in women
by: Mahdieh Khodarahmi, et al.
Published: (2014-01-01)

Fatting the brain: a brief of recent research
by: Ghulam eHussain, et al.
Published: (2013-09-01)

Fatty Acids Quality in Middle Eastern Traditional Dishes, Arabic Sweets and Market Foods Frequently Consumed in Lebanon
by: Maha Hoteit, et al.
Published: (2021-07-01)

Effect of Mediterranean and Occidental Diets, and Red Wine, on Plasma Fatty Acids in Humans: An Intervention Study
by: INÉS URQUIAGA, et al.
Published: (2004-01-01)

Associations of Antioxidant Enzymes with the Concentration of Fatty Acids in the Blood of Men with Coronary Artery Atherosclerosis
by: Viktoriya S. Shramko, et al.
Published: (2021-12-01)

Dietary fat intake and quality in long-term care residents in two cohorts assessed 10 years apart
by: K. Jyväkorpi Satu, et al.
Published: (2022-04-01)

Obesity, Dietary Fats, and Gastrointestinal Cancer Risk-Potential Mechanisms Relating to Lipid Metabolism and Inflammation
by: Kathleen A. J. Mitchelson, et al.
Published: (2024-01-01)

Effects of Oxygen Tension for Membrane Lipidome Remodeling of Cockayne Syndrome Cell Models
by: Carla Ferreri, et al.
Published: (2022-04-01)

Fatty Acid Unsaturation Degree of Plasma Exosomes in Colorectal Cancer Patients: A Promising Biomarker
by: Joan Bestard-Escalas, et al.
Published: (2021-05-01)

Dietary Fat and Polyunsaturated Fatty Acid Intakes during Childhood Are Prospectively Associated with Puberty Timing Independent of Dietary Protein
by: Yujie Xu, et al.
Published: (2022-01-01)

Changes in Fatty Acid Content in <i>Solanum</i> spp. Fruits during Ripening
by: Jūratė Staveckienė, et al.
Published: (2023-01-01)

Liver Fatty Acid Composition and Inflammation in Mice Fed with High-Carbohydrate Diet or High-Fat Diet
by: Lorena Gimenez da Silva-Santi, et al.
Published: (2016-10-01)

Influence of biostimulants and humic extracts treatment on the fatty acid profile of the spring oilseed rape variety
by: I. Petrova, et al.
Published: (2023-03-01)

TRANSESTERIFICATION AS AN ALTERNATIVE METHOD OF MODIFYING FATS FREE FROM TRANSISOMERS
by: Ivashina O.A., et al.
Published: (2015-09-01)

Modeling the effect of heat treatment on fatty acid composition in home-made olive oil preparations
by: Dordevic Dani, et al.
Published: (2020-08-01)

Monounsaturated and polyunsaturated fatty acids concerning prediabetes and type 2 diabetes mellitus risk among participants in the National Health and Nutrition Examination Surveys (NHANES) from 2005 to March 2020
by: Susu Jiang, et al.
Published: (2023-11-01)

Apolipoprotein E gene polymorphism modifies fasting total cholesterol concentrations in response to replacement of dietary saturated with monounsaturated fatty acids in adults at moderate cardiovascular disease risk
by: Israa M. Shatwan, et al.
Published: (2017-11-01)

Association of dietary fat intake and hepatocellular carcinoma among US adults
by: Iman Moussa, et al.
Published: (2021-10-01)