Comparative metabolomics analysis in the clean label ingredient of NFC spine grape juice processed by mild heating vs high pressure processing

Comparative metabolomics analysis in the clean label ingredient of NFC spine grape juice processed by mild heating vs high pressure processing

Not from concentrate (NFC) fruit juice is the crucial clean label ingredient for new-style tea-making due to its pleasant color and fresh aroma. Here, we compared the effects of mild heating (MH) and high pressure processing (HPP) on physicochemical characters and phytochemicals in NFC spine grape j...

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Bibliographic Details
Main Authors: Shini Yang, Lu Mi, Kewen Wang, Xue Wang, Jihong Wu, Meijun Wang, Zhenzhen Xu
Format: Article
Language:English
Published: Maximum Academic Press 2023-04-01
Series:Food Innovation and Advances
Subjects:
spine grape juice
hpp
mh
metabolomics
anthocyanins
Online Access:https://www.maxapress.com/article/doi/10.48130/FIA-2023-0011

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