Advanced Glycations End Products in the Skin as Biomarkers of Cardiovascular Risk in Type 2 Diabetes

The incidence and prevalence of diabetes are increasing worldwide, and cardiovascular disease (CVD) is the leading cause of death among subjects with type 2 diabetes (T2D). The assessment and stratification of cardiovascular risk in subjects with T2D is a challenge. Advanced glycation end products a...

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Main Authors: Alejandra Planas, Olga Simó-Servat, Cristina Hernández, Rafael Simó
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:International Journal of Molecular Sciences
Subjects:
Online Access:https://www.mdpi.com/1422-0067/23/11/6234
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author Alejandra Planas
Olga Simó-Servat
Cristina Hernández
Rafael Simó
author_facet Alejandra Planas
Olga Simó-Servat
Cristina Hernández
Rafael Simó
author_sort Alejandra Planas
collection DOAJ
description The incidence and prevalence of diabetes are increasing worldwide, and cardiovascular disease (CVD) is the leading cause of death among subjects with type 2 diabetes (T2D). The assessment and stratification of cardiovascular risk in subjects with T2D is a challenge. Advanced glycation end products are heterogeneous molecules produced by non-enzymatic glycation of proteins, lipids, or nucleic acids. Accumulation of advanced glycation end products is increased in subjects with T2D and is considered to be one of the major pathogenic mechanism in developing complications in diabetes. Skin AGEs could be assessed by skin autofluorescence. This method has been validated and related to the presence of micro and macroangiopathy in individuals with type 2 diabetes. In this context, the aim of this review is to critically summarize current knowledge and scientific evidence on the relationship between skin AGEs and CVD in subjects with type 2 diabetes, with a brief reference to other diabetes-related complications.
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spelling doaj.art-cad313d9653d418ca1bc81112f60d16d2023-11-23T14:12:02ZengMDPI AGInternational Journal of Molecular Sciences1661-65961422-00672022-06-012311623410.3390/ijms23116234Advanced Glycations End Products in the Skin as Biomarkers of Cardiovascular Risk in Type 2 DiabetesAlejandra Planas0Olga Simó-Servat1Cristina Hernández2Rafael Simó3Diabetes and Metabolism Research Unit, Vall d’Hebron Research Institute (VHIR), Vall d’Hebron University Hospital, Autonomous University of Barcelona, 08035 Barcelona, SpainDiabetes and Metabolism Research Unit, Vall d’Hebron Research Institute (VHIR), Vall d’Hebron University Hospital, Autonomous University of Barcelona, 08035 Barcelona, SpainDiabetes and Metabolism Research Unit, Vall d’Hebron Research Institute (VHIR), Vall d’Hebron University Hospital, Autonomous University of Barcelona, 08035 Barcelona, SpainDiabetes and Metabolism Research Unit, Vall d’Hebron Research Institute (VHIR), Vall d’Hebron University Hospital, Autonomous University of Barcelona, 08035 Barcelona, SpainThe incidence and prevalence of diabetes are increasing worldwide, and cardiovascular disease (CVD) is the leading cause of death among subjects with type 2 diabetes (T2D). The assessment and stratification of cardiovascular risk in subjects with T2D is a challenge. Advanced glycation end products are heterogeneous molecules produced by non-enzymatic glycation of proteins, lipids, or nucleic acids. Accumulation of advanced glycation end products is increased in subjects with T2D and is considered to be one of the major pathogenic mechanism in developing complications in diabetes. Skin AGEs could be assessed by skin autofluorescence. This method has been validated and related to the presence of micro and macroangiopathy in individuals with type 2 diabetes. In this context, the aim of this review is to critically summarize current knowledge and scientific evidence on the relationship between skin AGEs and CVD in subjects with type 2 diabetes, with a brief reference to other diabetes-related complications.https://www.mdpi.com/1422-0067/23/11/6234cardiovascular diseaseadvanced glycation end productsdiabetic retinopathycardiovascular disease biomarkerstype 2 diabetesdiabetic complications
spellingShingle Alejandra Planas
Olga Simó-Servat
Cristina Hernández
Rafael Simó
Advanced Glycations End Products in the Skin as Biomarkers of Cardiovascular Risk in Type 2 Diabetes
International Journal of Molecular Sciences
cardiovascular disease
advanced glycation end products
diabetic retinopathy
cardiovascular disease biomarkers
type 2 diabetes
diabetic complications
title Advanced Glycations End Products in the Skin as Biomarkers of Cardiovascular Risk in Type 2 Diabetes
title_full Advanced Glycations End Products in the Skin as Biomarkers of Cardiovascular Risk in Type 2 Diabetes
title_fullStr Advanced Glycations End Products in the Skin as Biomarkers of Cardiovascular Risk in Type 2 Diabetes
title_full_unstemmed Advanced Glycations End Products in the Skin as Biomarkers of Cardiovascular Risk in Type 2 Diabetes
title_short Advanced Glycations End Products in the Skin as Biomarkers of Cardiovascular Risk in Type 2 Diabetes
title_sort advanced glycations end products in the skin as biomarkers of cardiovascular risk in type 2 diabetes
topic cardiovascular disease
advanced glycation end products
diabetic retinopathy
cardiovascular disease biomarkers
type 2 diabetes
diabetic complications
url https://www.mdpi.com/1422-0067/23/11/6234
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AT cristinahernandez advancedglycationsendproductsintheskinasbiomarkersofcardiovascularriskintype2diabetes
AT rafaelsimo advancedglycationsendproductsintheskinasbiomarkersofcardiovascularriskintype2diabetes