Formulation of New Media from Dairy and Brewery Wastes for a Sustainable Production of DHA-Rich Oil by <i>Aurantiochytrium mangrovei</i>

Formulation of New Media from Dairy and Brewery Wastes for a Sustainable Production of DHA-Rich Oil by <i>Aurantiochytrium mangrovei</i>

Mozzarella stretching water (MSW) is a dairy effluent generated from mozzarella cheese production that does not have a real use and is destined to disposal, causing environmental problems and representing a high disposal cost for dairy producers. Spent brewery yeast (SBY) is another promising food w...

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Bibliographic Details
Main Authors: Giovanni L. Russo, Antonio L. Langellotti, Vito Verardo, Beatriz Martín-García, Prospero Di Pierro, Angela Sorrentino, Marco Baselice, Maria Oliviero, Raffaele Sacchi, Paolo Masi
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Marine Drugs
Subjects:
microalgae
food waste
PUFA
DHA
bioconversion
sustainability
Online Access:https://www.mdpi.com/1660-3397/20/1/39

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