The challenges of future foods from prevention of nutrient deficiencies to the management of diabetes
With rise of global populations, food demand is expected to increase correspondingly. Concurrently, the number of people with chronic metabolic diseases, specifically diabetes, is also on the rise. Since the discovery of insulin exactly 100 years ago, every aspect of society including food industry...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co. Ltd.
2021-09-01
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| Series: | Journal of Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772566921000045 |