Effects of mulberry leaf flavonoid and resveratrol on methane emission and nutrient digestion in sheep

As a new type of methane control agent, natural plant extract has been widely studied in recent years, but in vivo studies are few. This study was to investigate the effects of the dietary supplementation of 2 different polyphenols on the methane (CH4) emission and digestion metabolism in sheep. Ten...

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Main Authors: Dandan Chen, Xiaolin Chen, Yan Tu, Bo Wang, Can Lou, Tao Ma, Qiyu Diao
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2015-12-01
Series:Animal Nutrition
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2405654515300779
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author Dandan Chen
Xiaolin Chen
Yan Tu
Bo Wang
Can Lou
Tao Ma
Qiyu Diao
author_facet Dandan Chen
Xiaolin Chen
Yan Tu
Bo Wang
Can Lou
Tao Ma
Qiyu Diao
author_sort Dandan Chen
collection DOAJ
description As a new type of methane control agent, natural plant extract has been widely studied in recent years, but in vivo studies are few. This study was to investigate the effects of the dietary supplementation of 2 different polyphenols on the methane (CH4) emission and digestion metabolism in sheep. Ten healthy crossbred sheep (Dorper ♂ × small-tailed Han ♀; BW 60.0 ± 1.73 kg) were used in a change-over design. The sheep were fed the following 3 diets in the present study: the basal diet (CON) with no supplementation; the basal diet supplemented with 2 g mulberry leaf flavonoid (MLF) per day per sheep; the basal diet supplemented with 0.25 g resveratrol (RES) per day per sheep. Both MLF and RES reduced CH4 emission scaled to metabolic weight per kilogram of DMI and CO2 output scaled to metabolic weight, but the effect of RES was significant (P < 0.05). Both MLF and RES significantly improved apparent digestibility of DM, OM, NDF, ADF, and nitrogen, but the effect of RES was significant (P < 0.05). Both MLF and RES significantly improved ME (P < 0.05) and reduced energy losses in CH4 emission (P > 0.05). In conclusion, MLF and RES can improve the digestibility of nutrients, the utilization of nutrients and energy, and reduce CH4 emission, but they are not conducive to nitrogen retention.
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spelling doaj.art-cad778d347104c25bde1926e8c0af6bb2022-12-21T19:40:25ZengKeAi Communications Co., Ltd.Animal Nutrition2405-65452015-12-011436236710.1016/j.aninu.2015.12.008Effects of mulberry leaf flavonoid and resveratrol on methane emission and nutrient digestion in sheepDandan Chen0Xiaolin Chen1Yan Tu2Bo Wang3Can Lou4Tao Ma5Qiyu Diao6Feed Research Institute, Chinese Academy of Agricultural Sciences/Key Laboratory of Feed Biotechnology, Ministry of Agriculture, Beijing 100081, ChinaFeed Research Institute, Chinese Academy of Agricultural Sciences/Key Laboratory of Feed Biotechnology, Ministry of Agriculture, Beijing 100081, ChinaFeed Research Institute, Chinese Academy of Agricultural Sciences/Key Laboratory of Feed Biotechnology, Ministry of Agriculture, Beijing 100081, ChinaFeed Research Institute, Chinese Academy of Agricultural Sciences/Key Laboratory of Feed Biotechnology, Ministry of Agriculture, Beijing 100081, ChinaFeed Research Institute, Chinese Academy of Agricultural Sciences/Key Laboratory of Feed Biotechnology, Ministry of Agriculture, Beijing 100081, ChinaFeed Research Institute, Chinese Academy of Agricultural Sciences/Key Laboratory of Feed Biotechnology, Ministry of Agriculture, Beijing 100081, ChinaFeed Research Institute, Chinese Academy of Agricultural Sciences/Key Laboratory of Feed Biotechnology, Ministry of Agriculture, Beijing 100081, ChinaAs a new type of methane control agent, natural plant extract has been widely studied in recent years, but in vivo studies are few. This study was to investigate the effects of the dietary supplementation of 2 different polyphenols on the methane (CH4) emission and digestion metabolism in sheep. Ten healthy crossbred sheep (Dorper ♂ × small-tailed Han ♀; BW 60.0 ± 1.73 kg) were used in a change-over design. The sheep were fed the following 3 diets in the present study: the basal diet (CON) with no supplementation; the basal diet supplemented with 2 g mulberry leaf flavonoid (MLF) per day per sheep; the basal diet supplemented with 0.25 g resveratrol (RES) per day per sheep. Both MLF and RES reduced CH4 emission scaled to metabolic weight per kilogram of DMI and CO2 output scaled to metabolic weight, but the effect of RES was significant (P < 0.05). Both MLF and RES significantly improved apparent digestibility of DM, OM, NDF, ADF, and nitrogen, but the effect of RES was significant (P < 0.05). Both MLF and RES significantly improved ME (P < 0.05) and reduced energy losses in CH4 emission (P > 0.05). In conclusion, MLF and RES can improve the digestibility of nutrients, the utilization of nutrients and energy, and reduce CH4 emission, but they are not conducive to nitrogen retention.http://www.sciencedirect.com/science/article/pii/S2405654515300779MethaneMulberry leaf flavonoidsResveratrolDigestion metabolismSheep
spellingShingle Dandan Chen
Xiaolin Chen
Yan Tu
Bo Wang
Can Lou
Tao Ma
Qiyu Diao
Effects of mulberry leaf flavonoid and resveratrol on methane emission and nutrient digestion in sheep
Animal Nutrition
Methane
Mulberry leaf flavonoids
Resveratrol
Digestion metabolism
Sheep
title Effects of mulberry leaf flavonoid and resveratrol on methane emission and nutrient digestion in sheep
title_full Effects of mulberry leaf flavonoid and resveratrol on methane emission and nutrient digestion in sheep
title_fullStr Effects of mulberry leaf flavonoid and resveratrol on methane emission and nutrient digestion in sheep
title_full_unstemmed Effects of mulberry leaf flavonoid and resveratrol on methane emission and nutrient digestion in sheep
title_short Effects of mulberry leaf flavonoid and resveratrol on methane emission and nutrient digestion in sheep
title_sort effects of mulberry leaf flavonoid and resveratrol on methane emission and nutrient digestion in sheep
topic Methane
Mulberry leaf flavonoids
Resveratrol
Digestion metabolism
Sheep
url http://www.sciencedirect.com/science/article/pii/S2405654515300779
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