АНАЛИЗ ТЕХНОЛОГИЙ ПОЛУЧЕНИЯ МИКРОБНЫХ МАСЕЛ

АНАЛИЗ ТЕХНОЛОГИЙ ПОЛУЧЕНИЯ МИКРОБНЫХ МАСЕЛ

В обзорной статье представлены зарубежные исследования и способы получения микробных масел, пригодных для использования в пищевых и нутрицевтических целях, а также для медицинского применения. Микробное масло в основном получают за счет глубинной ферментации с помощью штаммов микроорганизмов, которы...

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Bibliographic Details
Main Authors:	Иван Игоревич Хвостов, Анна Викторовна Борисова
Format:	Article
Language:	English
Published:	Алтайский государственный технический университет им. И.И. Ползунова 2021-09-01
Series:	Ползуновский вестник
Subjects:	микробное масло, микроводоросли, маслянистые дрожжи, нитчатые грибы, yarrowia lipolytica, umbelopsis (mortierella) isabellina, geotrichum candidum nbt-1, pichia kudriavzevii nbt-1, thermo-myces lanuginosus, rhodotorula glutinis, chlorella vulgaris, metschnikowia pulcherrima.
Online Access:	https://ojs.altstu.ru/index.php/PolzVest/article/view/95

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