Analysis of Antimicrobials in Muscle and Drinking Water in Terms of Reducing the Need of Antimicrobial Use by Increasing the Health and Welfare of Pig and Broiler

Analysis of Antimicrobials in Muscle and Drinking Water in Terms of Reducing the Need of Antimicrobial Use by Increasing the Health and Welfare of Pig and Broiler

Antimicrobial residues may pose harmful effects on the health of consumers. At the same time, an adequate quality of drinking water for animals is one of the important element to ensure animal welfare and food without antibacterials. The presented study is aimed at estimating the residue levels of a...

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Bibliographic Details
Main Authors: Anna Gajda, Tomasz Błądek, Małgorzata Gbylik-Sikorska, Ewelina Nowacka-Kozak, Kyriacos Angastiniotis, Maro Simitopoulou, George Kefalas, Paolo Ferrari, Pierre Levallois, Christine Fourichon, Maaike Wolthuis-Fillerup, Kees De Roest
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Antibiotics
Subjects:
antimicrobials
LC-MS/MS
muscle
drinking water
reduction
pig
Online Access:https://www.mdpi.com/2079-6382/12/2/326

Internet

https://www.mdpi.com/2079-6382/12/2/326

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