Thermal Denaturation of Milk Whey Proteins: A Comprehensive Review on Rapid Quantification Methods Being Studied, Developed and Implemented

Thermal Denaturation of Milk Whey Proteins: A Comprehensive Review on Rapid Quantification Methods Being Studied, Developed and Implemented

Heat treatment of milk signifies a certain degree of protein denaturation, which modifies the functional properties of dairy products. Traditional methods for detecting and quantifying the denaturation of whey proteins are slow, complex and require sample preparation and qualified staff. The world’s...

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Bibliographic Details
Main Authors: Paulina Freire, Allison Zambrano, Anna Zamora, Manuel Castillo
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Dairy
Subjects:
whey proteins
denaturation
heat treatment
rapid method
on-line
in-line
Online Access:https://www.mdpi.com/2624-862X/3/3/36

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