Characterization of Ingredients Incorporated in the Traditional Mixed-Salad of the Capuchin Monks
Recipes on the composition of the “salad of the monks” (Capuchin monks) have been reported in Italy since the 17th century. Different wild edible plants were highly regarded as an important ingredient of this mixed salad. Among these, some species played a key role for both their taste and nutrition...
| Príomhchruthaitheoirí: | , , , , |
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| Formáid: | Alt |
| Teanga: | English |
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MDPI AG
2022-01-01
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| Sraith: | Plants |
| Ábhair: | |
| Rochtain ar líne: | https://www.mdpi.com/2223-7747/11/3/301 |