In vitro studies of modulation of pathogenic and probiotic bacterial proliferation and adhesion to intestinal cells by blackcurrant juices
New Zealand commercial varieties of blackcurrant, namely ‘Magnus’, ‘Ben Ard’, ‘Ben Rua’, ‘Blackadder White’, ‘Ben Hope’, and three breeding selections, namely L410, L406, L700 were evaluated for their potential role in promoting gut health. The berryfruit juices were studied in relation to their che...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2014-05-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464614000711 |
| _version_ | 1818898722564603904 |
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| author | Shanthi G. Parkar Emma L. Redgate Tony K. McGhie Roger D. Hurst |
| author_facet | Shanthi G. Parkar Emma L. Redgate Tony K. McGhie Roger D. Hurst |
| author_sort | Shanthi G. Parkar |
| collection | DOAJ |
| description | New Zealand commercial varieties of blackcurrant, namely ‘Magnus’, ‘Ben Ard’, ‘Ben Rua’, ‘Blackadder White’, ‘Ben Hope’, and three breeding selections, namely L410, L406, L700 were evaluated for their potential role in promoting gut health. The berryfruit juices were studied in relation to their chemical composition, antioxidant ability and effects on the proliferation of Salmonella and Lactobacilli species and their adhesion to a gut epithelium model. The blackcurrant juices were all rich in anthocyanins and this contributed to their high antioxidant capacity. They inhibited the proliferation of Salmonella enterica serovar Typhimurium and its adhesion to gut epithelial cells in vitro and enhanced the proliferation of Lactobacillus rhamnosus. These data suggest that juices from L700 and ‘Ben Ard’ have high cyanidin rutinoside content and offer the greatest functional benefits as antioxidants, and this may partially contribute to their effects on inhibition of salmonella proliferation and adhesion to gut cells. |
| first_indexed | 2024-12-19T19:36:35Z |
| format | Article |
| id | doaj.art-caeba1a4cbf64d65bb25c7a2306ad77c |
| institution | Directory Open Access Journal |
| issn | 1756-4646 |
| language | English |
| last_indexed | 2024-12-19T19:36:35Z |
| publishDate | 2014-05-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Journal of Functional Foods |
| spelling | doaj.art-caeba1a4cbf64d65bb25c7a2306ad77c2022-12-21T20:08:27ZengElsevierJournal of Functional Foods1756-46462014-05-0183544In vitro studies of modulation of pathogenic and probiotic bacterial proliferation and adhesion to intestinal cells by blackcurrant juicesShanthi G. Parkar0Emma L. Redgate1Tony K. McGhie2Roger D. Hurst3The New Zealand Institute for Plant & Food Research Limited, Private Bag 3230, Hamilton 3240, New Zealand; Corresponding author. Tel.: +64-7-9594477; fax: +64-7-9594432.The New Zealand Institute for Plant & Food Research Limited, Private Bag 3230, Hamilton 3240, New ZealandThe New Zealand Institute for Plant & Food Research Limited, Batchelar Road, Private Bag 11600, Palmerston North 4442, New ZealandThe New Zealand Institute for Plant & Food Research Limited, Batchelar Road, Private Bag 11600, Palmerston North 4442, New ZealandNew Zealand commercial varieties of blackcurrant, namely ‘Magnus’, ‘Ben Ard’, ‘Ben Rua’, ‘Blackadder White’, ‘Ben Hope’, and three breeding selections, namely L410, L406, L700 were evaluated for their potential role in promoting gut health. The berryfruit juices were studied in relation to their chemical composition, antioxidant ability and effects on the proliferation of Salmonella and Lactobacilli species and their adhesion to a gut epithelium model. The blackcurrant juices were all rich in anthocyanins and this contributed to their high antioxidant capacity. They inhibited the proliferation of Salmonella enterica serovar Typhimurium and its adhesion to gut epithelial cells in vitro and enhanced the proliferation of Lactobacillus rhamnosus. These data suggest that juices from L700 and ‘Ben Ard’ have high cyanidin rutinoside content and offer the greatest functional benefits as antioxidants, and this may partially contribute to their effects on inhibition of salmonella proliferation and adhesion to gut cells.http://www.sciencedirect.com/science/article/pii/S1756464614000711Blackcurrant juiceSalmonella enterica serovar TyphimuriumLactobacillus rhamnosusAntioxidantAdhesionCaco-2 cells |
| spellingShingle | Shanthi G. Parkar Emma L. Redgate Tony K. McGhie Roger D. Hurst In vitro studies of modulation of pathogenic and probiotic bacterial proliferation and adhesion to intestinal cells by blackcurrant juices Journal of Functional Foods Blackcurrant juice Salmonella enterica serovar Typhimurium Lactobacillus rhamnosus Antioxidant Adhesion Caco-2 cells |
| title | In vitro studies of modulation of pathogenic and probiotic bacterial proliferation and adhesion to intestinal cells by blackcurrant juices |
| title_full | In vitro studies of modulation of pathogenic and probiotic bacterial proliferation and adhesion to intestinal cells by blackcurrant juices |
| title_fullStr | In vitro studies of modulation of pathogenic and probiotic bacterial proliferation and adhesion to intestinal cells by blackcurrant juices |
| title_full_unstemmed | In vitro studies of modulation of pathogenic and probiotic bacterial proliferation and adhesion to intestinal cells by blackcurrant juices |
| title_short | In vitro studies of modulation of pathogenic and probiotic bacterial proliferation and adhesion to intestinal cells by blackcurrant juices |
| title_sort | in vitro studies of modulation of pathogenic and probiotic bacterial proliferation and adhesion to intestinal cells by blackcurrant juices |
| topic | Blackcurrant juice Salmonella enterica serovar Typhimurium Lactobacillus rhamnosus Antioxidant Adhesion Caco-2 cells |
| url | http://www.sciencedirect.com/science/article/pii/S1756464614000711 |
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