In vitro studies of modulation of pathogenic and probiotic bacterial proliferation and adhesion to intestinal cells by blackcurrant juices
New Zealand commercial varieties of blackcurrant, namely ‘Magnus’, ‘Ben Ard’, ‘Ben Rua’, ‘Blackadder White’, ‘Ben Hope’, and three breeding selections, namely L410, L406, L700 were evaluated for their potential role in promoting gut health. The berryfruit juices were studied in relation to their che...
Main Authors: | Shanthi G. Parkar, Emma L. Redgate, Tony K. McGhie, Roger D. Hurst |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2014-05-01
|
Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464614000711 |
Similar Items
-
The effect of nitric oxide combined with fluoroquinolones against Salmonella enterica serovar Typhimurium in vitro
by: Coban AY, et al.
Published: (2003-01-01) -
Comparison of Genomic Polymorphisms and Genetic Relation of Clinical Salmonella Enterica Serovar Typhimurium Isolates in Kerman Province by ERIC- PCR and Box-PCR Methods
by: Arghavan Geranmayeh, et al.
Published: (2017-10-01) -
Changes in Antimicrobial Resistance in Salmonella enterica Serovar Typhimurium
by: Frederick J. Angulo, et al.
Published: (2000-08-01) -
Prevalence and molecular characterization of Salmonella enterica serovar Typhimurium from ice and beverages in Jakarta, Indonesia
by: Diana E. Waturangi, et al.
Published: (2019-01-01) -
Characterization of quinolone resistance in Salmonella enterica serovar Typhimurium and its monophasic variants from food and patients in China
by: Xiaojuan Yang, et al.
Published: (2023-12-01)