APA (7th ed.) Citation

Asati, D. A., Abdulai, P. M., Boateng, K. S., Appau, A. A. A., Ofori, L. A., & Agyekum, T. P. (2024). Food safety knowledge and practices among raw meat handlers and the microbial content of raw meat sold at Kumasi Abattoir Butchery Shops in Kumasi, Ghana. BMC.

Chicago Style (17th ed.) Citation

Asati, Desmond Azeko, Prosper Manu Abdulai, Kofi Sekyere Boateng, Abigail Abena Anokyewaa Appau, Linda Aurelia Ofori, and Thomas Peprah Agyekum. Food Safety Knowledge and Practices Among Raw Meat Handlers and the Microbial Content of Raw Meat Sold at Kumasi Abattoir Butchery Shops in Kumasi, Ghana. BMC, 2024.

MLA (9th ed.) Citation

Asati, Desmond Azeko, et al. Food Safety Knowledge and Practices Among Raw Meat Handlers and the Microbial Content of Raw Meat Sold at Kumasi Abattoir Butchery Shops in Kumasi, Ghana. BMC, 2024.