Quality evaluation of wines from Kosovo and Metohija: Polyphenols content, antioxidant activity and elemental composition
Wine is a very rich source of polyphenols and essential elements which have multiple biological activities. This study evaluates the total phenolic content (TPC), antioxidant activity (AA) of sixteen wine samples made from different grape varieties in the territory of Kosovo and Metohija, mostly fro...
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| Format: | Article |
| Language: | English |
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University of Priština - Faculty of Natural Sciences and Mathematics, Kosovska Mitrovica
2022-01-01
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| Series: | Bulletin of Natural Sciences Research |
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| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/2738-0971/2022/2738-09712202007J.pdf |
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| author | Jevtić Sonja Mutić Jelena Đurđić Slađana Babincev Ljiljana Gurešić Dejan Stanković Dalibor M. Petković Branka B. |
| author_facet | Jevtić Sonja Mutić Jelena Đurđić Slađana Babincev Ljiljana Gurešić Dejan Stanković Dalibor M. Petković Branka B. |
| author_sort | Jevtić Sonja |
| collection | DOAJ |
| description | Wine is a very rich source of polyphenols and essential elements which have multiple biological activities. This study evaluates the total phenolic content (TPC), antioxidant activity (AA) of sixteen wine samples made from different grape varieties in the territory of Kosovo and Metohija, mostly from the area of Orahovac and Velika Hoča. The obtained results, determined by using the Folin-Ciocalteu assay, showed that wines from territory of Kosovo and Metohija are rich in polyphenols, with TPC ranges from 276±16 to 371±46 (white wines) and 1467±32 to 2823±43 mg gallic acid equivalents GAE/L (red wines). The total antioxidant activities, determined by ABTS method, range from 8.7±0.4 to 22.8±0.7 mmol trolox equivalents TE/L for red wines and from 1.3±0.1 to 3.8±0.3 mmol TE/L for white wines. Elemental content of studied wines showed certain difference between wines from nearby regions. |
| first_indexed | 2024-04-10T19:02:44Z |
| format | Article |
| id | doaj.art-cb024b22cba045d2ae6795b4b7cda43d |
| institution | Directory Open Access Journal |
| issn | 2738-1013 |
| language | English |
| last_indexed | 2024-04-10T19:02:44Z |
| publishDate | 2022-01-01 |
| publisher | University of Priština - Faculty of Natural Sciences and Mathematics, Kosovska Mitrovica |
| record_format | Article |
| series | Bulletin of Natural Sciences Research |
| spelling | doaj.art-cb024b22cba045d2ae6795b4b7cda43d2023-01-31T07:59:09ZengUniversity of Priština - Faculty of Natural Sciences and Mathematics, Kosovska MitrovicaBulletin of Natural Sciences Research2738-10132022-01-0112271310.5937/bnsr12-398352738-09712202007JQuality evaluation of wines from Kosovo and Metohija: Polyphenols content, antioxidant activity and elemental compositionJevtić Sonja0Mutić Jelena1Đurđić Slađana2Babincev Ljiljana3https://orcid.org/0000-0001-6290-1902Gurešić Dejan4Stanković Dalibor M.5Petković Branka B.6https://orcid.org/0000-0002-2332-9170Hign School "Nikola Tesla", Leposavić, SerbiaUniversity of Belgrade, Faculty of Chemistry, Belgrade, SerbiaUniversity of Belgrade, Faculty of Chemistry, Belgrade, SerbiaUniversity of Priština in Kosovska Mitrovica, Faculty of Technical Sciences, Kosovska Mitrovica, SerbiaUniversity of Priština in Kosovska Mitrovica, Faculty of Sciences and Mathematics, Kosovska Mitrovica, SerbiaUniversity of Belgrade, Faculty of Chemistry, Belgrade, SerbiaUniversity of Priština in Kosovska Mitrovica, Faculty of Sciences and Mathematics, Kosovska Mitrovica, SerbiaWine is a very rich source of polyphenols and essential elements which have multiple biological activities. This study evaluates the total phenolic content (TPC), antioxidant activity (AA) of sixteen wine samples made from different grape varieties in the territory of Kosovo and Metohija, mostly from the area of Orahovac and Velika Hoča. The obtained results, determined by using the Folin-Ciocalteu assay, showed that wines from territory of Kosovo and Metohija are rich in polyphenols, with TPC ranges from 276±16 to 371±46 (white wines) and 1467±32 to 2823±43 mg gallic acid equivalents GAE/L (red wines). The total antioxidant activities, determined by ABTS method, range from 8.7±0.4 to 22.8±0.7 mmol trolox equivalents TE/L for red wines and from 1.3±0.1 to 3.8±0.3 mmol TE/L for white wines. Elemental content of studied wines showed certain difference between wines from nearby regions.https://scindeks-clanci.ceon.rs/data/pdf/2738-0971/2022/2738-09712202007J.pdfpolyphenolsantioxidant activitywineelemental composition |
| spellingShingle | Jevtić Sonja Mutić Jelena Đurđić Slađana Babincev Ljiljana Gurešić Dejan Stanković Dalibor M. Petković Branka B. Quality evaluation of wines from Kosovo and Metohija: Polyphenols content, antioxidant activity and elemental composition Bulletin of Natural Sciences Research polyphenols antioxidant activity wine elemental composition |
| title | Quality evaluation of wines from Kosovo and Metohija: Polyphenols content, antioxidant activity and elemental composition |
| title_full | Quality evaluation of wines from Kosovo and Metohija: Polyphenols content, antioxidant activity and elemental composition |
| title_fullStr | Quality evaluation of wines from Kosovo and Metohija: Polyphenols content, antioxidant activity and elemental composition |
| title_full_unstemmed | Quality evaluation of wines from Kosovo and Metohija: Polyphenols content, antioxidant activity and elemental composition |
| title_short | Quality evaluation of wines from Kosovo and Metohija: Polyphenols content, antioxidant activity and elemental composition |
| title_sort | quality evaluation of wines from kosovo and metohija polyphenols content antioxidant activity and elemental composition |
| topic | polyphenols antioxidant activity wine elemental composition |
| url | https://scindeks-clanci.ceon.rs/data/pdf/2738-0971/2022/2738-09712202007J.pdf |
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