The gluten-free diet challenge in adults with coeliac disease: the Hellenic survey

Objective: The only available treatment for coeliac disease (CD) is a lifelong strict gluten-free diet (GFD), which can be extremely challenging. Τhe aim of the present study was to gain an insight into patients' perceptions regarding the GFD, in relation to difficulties experienced, disease-sp...

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Main Authors: Spyridaki Aspasia, Kotsoni Emmanuela-Kalliopi, Thalassinos Nikolaos, Sfakianaki Eirini, Sfendourakis Ioannis, Markaki Anastasia
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:PEC Innovation
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S277262822200022X
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author Spyridaki Aspasia
Kotsoni Emmanuela-Kalliopi
Thalassinos Nikolaos
Sfakianaki Eirini
Sfendourakis Ioannis
Markaki Anastasia
author_facet Spyridaki Aspasia
Kotsoni Emmanuela-Kalliopi
Thalassinos Nikolaos
Sfakianaki Eirini
Sfendourakis Ioannis
Markaki Anastasia
author_sort Spyridaki Aspasia
collection DOAJ
description Objective: The only available treatment for coeliac disease (CD) is a lifelong strict gluten-free diet (GFD), which can be extremely challenging. Τhe aim of the present study was to gain an insight into patients' perceptions regarding the GFD, in relation to difficulties experienced, disease-specific symptoms, adherence level, and information sources used. Methods: Two hundred ninety CD patients (247 women and 43 men) aged 18–74 years, completed a self-administered questionnaire. Results: Self-rated dietary adherence was high in 65.5%, moderate in 27.5% and poor in 6.9% of the patients. The main difficulties encountered were the high cost and limited availability of GF foods and meals in markets and restaurants. The main source of information concerning CD and GFD was the internet, and the most useful source was the Coeliac Society. Dietary adherence correlated positively with Coeliac Society membership and awareness of the monthly CD allowance. Conclusion: Α substantial proportion of patients did not adhere to a strict GFD. Patients were not adequately followed-up. Innovation: A self-administered questionnaire was used to explore the practical challenges of a GFD in an understudied population, Greek adult coeliac patients. The results highlighted the need for dietitians with expertise on CD.
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spelling doaj.art-cb026b53036f4a74a41e9f7f2c0e9f5c2022-12-22T04:40:31ZengElsevierPEC Innovation2772-62822022-12-011100037The gluten-free diet challenge in adults with coeliac disease: the Hellenic surveySpyridaki Aspasia0Kotsoni Emmanuela-Kalliopi1Thalassinos Nikolaos2Sfakianaki Eirini3Sfendourakis Ioannis4Markaki Anastasia5Department of Nutrition and Dietetics Sciences, Hellenic Mediterranean University (HMU), Trypitos area, 723 00 Sitia, GreeceDepartment of Nutrition and Dietetics Sciences, Hellenic Mediterranean University (HMU), Trypitos area, 723 00 Sitia, GreeceDepartment of Nutrition and Dietetics Sciences, Hellenic Mediterranean University (HMU), Trypitos area, 723 00 Sitia, GreeceDepartment of Nutrition and Dietetics Sciences, Hellenic Mediterranean University (HMU), Trypitos area, 723 00 Sitia, GreeceDepartment of Nutrition and Dietetics Sciences, Hellenic Mediterranean University (HMU), Trypitos area, 723 00 Sitia, GreeceCorresponding author at: Department of Nutrition and Dietetics Sciences, Hellenic Mediterranean University (HMU), Trypitos Area, 723 00, Sitia, Crete, Greece.; Department of Nutrition and Dietetics Sciences, Hellenic Mediterranean University (HMU), Trypitos area, 723 00 Sitia, GreeceObjective: The only available treatment for coeliac disease (CD) is a lifelong strict gluten-free diet (GFD), which can be extremely challenging. Τhe aim of the present study was to gain an insight into patients' perceptions regarding the GFD, in relation to difficulties experienced, disease-specific symptoms, adherence level, and information sources used. Methods: Two hundred ninety CD patients (247 women and 43 men) aged 18–74 years, completed a self-administered questionnaire. Results: Self-rated dietary adherence was high in 65.5%, moderate in 27.5% and poor in 6.9% of the patients. The main difficulties encountered were the high cost and limited availability of GF foods and meals in markets and restaurants. The main source of information concerning CD and GFD was the internet, and the most useful source was the Coeliac Society. Dietary adherence correlated positively with Coeliac Society membership and awareness of the monthly CD allowance. Conclusion: Α substantial proportion of patients did not adhere to a strict GFD. Patients were not adequately followed-up. Innovation: A self-administered questionnaire was used to explore the practical challenges of a GFD in an understudied population, Greek adult coeliac patients. The results highlighted the need for dietitians with expertise on CD.http://www.sciencedirect.com/science/article/pii/S277262822200022XCoeliac diseasegluten-free dietdietary adherenceinformation sources
spellingShingle Spyridaki Aspasia
Kotsoni Emmanuela-Kalliopi
Thalassinos Nikolaos
Sfakianaki Eirini
Sfendourakis Ioannis
Markaki Anastasia
The gluten-free diet challenge in adults with coeliac disease: the Hellenic survey
PEC Innovation
Coeliac disease
gluten-free diet
dietary adherence
information sources
title The gluten-free diet challenge in adults with coeliac disease: the Hellenic survey
title_full The gluten-free diet challenge in adults with coeliac disease: the Hellenic survey
title_fullStr The gluten-free diet challenge in adults with coeliac disease: the Hellenic survey
title_full_unstemmed The gluten-free diet challenge in adults with coeliac disease: the Hellenic survey
title_short The gluten-free diet challenge in adults with coeliac disease: the Hellenic survey
title_sort gluten free diet challenge in adults with coeliac disease the hellenic survey
topic Coeliac disease
gluten-free diet
dietary adherence
information sources
url http://www.sciencedirect.com/science/article/pii/S277262822200022X
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