Optimization of instant corn cream soup formulation containing chicken bone and moringa leaf using linear programming

Optimization of instant corn cream soup formulation containing chicken bone and moringa leaf using linear programming

Chicken bone and moringa leaf can be used as raw materials in food products because of their high protein, calcium, and phosphorus content. This study aimed to identify the optimal formulation for producing instant corn cream soup with added chicken bones and moringa leaf meal, having a high protein...

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Bibliographic Details
Main Authors: Rike Tri Kumala Dewi, Ihsan Iswaldi, Kevin Basakara Jaya, Wafa Armitha Kwando, Rebecca Clarissa, Alwin Winardi
Format: Article
Language:English
Published: Universitas Brawijaya, Fakultas Teknologi Pertanian 2023-09-01
Series:Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
Subjects:
chicken bone
formulation
instant cream soup
linear programming
moringa leaf
Online Access:https://afssaae.ub.ac.id/index.php/afssaae/article/view/8886/213

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