Microbial Community Analysis in Sichuan South-road Dark Tea Piled Center at Pile-Fermentation Metaphase and Insight Into Organoleptic Quality Development Mediated by Aspergillus niger M10

Microbial Community Analysis in Sichuan South-road Dark Tea Piled Center at Pile-Fermentation Metaphase and Insight Into Organoleptic Quality Development Mediated by Aspergillus niger M10

Microbes are critical in the Sichuan South-road Dark Tea (SSDT) organoleptic quality development during pile-fermentation. Piled tea center at fermenting metaphase is crucial for the conversion of its quality components. In this study, we investigated the microbial community of piled SSDT center bel...

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Bibliographic Details
Main Authors: Yao Zou, Ying Zhang, Yun Tian, Minqiang Liu, Yue Yuan, Yuqing Lai, Xuyi Liu, Wei Xu, Liqiang Tan, Qian Tang, Pinwu Li, Jingyi Xu
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-06-01
Series:Frontiers in Microbiology
Subjects:
microbial community
Sichuan South-road Dark Tea
organoleptic quality
Aspergillus niger
pile-fermentation
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2022.930477/full

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