Oxidative Stress in the Poultry Gut: Potential Challenges and Interventions

Oxidative Stress in the Poultry Gut: Potential Challenges and Interventions

The gastrointestinal tract (GIT) provides the biological environment for nutrient digestion and absorption, and protection from pathogens and toxins. Broilers are fast growing because of the great potential of intestinal epithelia for nutrient absorption, and efficient conversion of nutrient to musc...

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Bibliographic Details
Main Authors: Birendra Mishra, Rajesh Jha
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-03-01
Series:Frontiers in Veterinary Science
Subjects:
oxidative stress
gastrointestinal tract
antioxidant
poultry production
heat stress
Online Access:https://www.frontiersin.org/article/10.3389/fvets.2019.00060/full

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