Pengaruh Perendaman Kulit Buah Cokelat (Theobroma cacao)Terhadap Kualitas Minyak Goreng Bekas
The use of waste oil that can cause health problems. The disturbance is caused by the high peroxide number triggered by oxidation and hydrolysis of oil in the presence of free fatty acids and high water content. Reuse of waste oil can be done with several alternatives such as the addition of natural...
Main Authors: | Mulia Aria Suzanni, Dina Akmila, Raihanaton Raihanaton, Rizki Andalia, Saudah Saudah, Irhamni Irhamni |
---|---|
Format: | Article |
Language: | English |
Published: |
University of Serambi Mekkah
2020-08-01
|
Series: | Jurnal Serambi Engineering |
Subjects: | |
Online Access: | https://ojs.serambimekkah.ac.id/jse/article/view/2147 |
Similar Items
-
Perbandingan Karakteristik Mutu Biobriket Kulit Durian Dan Jenis Briket Arang Berdasarkan Persentase Volatile Matter
by: Irhamni Irhamni, et al.
Published: (2018-09-01) -
Fermentasi Limbah Kulit Durian Menjadi Cuka Organik Dengan Menggunakan Acetobacter aceti
by: Irhamni Irhamni, et al.
Published: (2019-06-01) -
Cadmium fractionation in soils affected by organic matter application: Transfer of cadmium to cacao (Theobroma cacao L.) tissues
by: Eduardo Gutiérrez, et al.
Published: (2022-09-01) -
Efek minuman cokelat (Theobroma cacao L.) terhadap peningkatan jumlah eritrosit dan kadar hemoglobin tikus putih anemia
by: Arisanty Nur Setia Restuti, et al.
Published: (2020-06-01) -
DNA Fingerprinting of Theobroma Cacao
by: Basherudin, Norlia
Published: (1998)